http://www.macaroniandcheese.net The Webs Largest Macaroni And Cheese Recipes Collection Mon, 21 Dec 2009 21:41:59 +0000 en hourly 1 http://wordpress.org/?v=3.1 http://www.macaroniandcheese.net/garlicmacaroniandcheese.html http://www.macaroniandcheese.net/garlicmacaroniandcheese.html#comments Mon, 21 Dec 2009 20:22:18 +0000 admin http://www.macaroniandcheese.net/?p=18 Ingredients:

1 Pound Cooked Shell Macaroni

1 1/2 Pound Grated Mozzarella Cheese

6 Minced Fresh Garlic Cloves

1/4 Cup Of Extra Virgin Olive Oil

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1 Tablespoon Of Lemon Juice

1 Tablespoon Of Lime Juice

1 Tablespoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Onion Powder

 

Information:

Serving Size 6

375 Calories Per Serving

9 Grams Of Fat

 

Cooking Directions:

This tasty recipe is sure to give you garlic breath, but it’s well worth it. You will start by boiling your shell macaroni, drain thoroughly when finished. Now you will want to mince the garlic cloves. Now add all the ingredients except the noodles to a small cooking pot. Place the heat on medium high, and stir while cooking it. You want the cheese sauce to be creamy and smooth, be sure not to burn it. Once done, pour the sauce over the warm noodles. Serve with wine.

]]> http://www.macaroniandcheese.net/garlicmacaroniandcheese.html/feed 0 http://www.macaroniandcheese.net/fourcheesemacaronicasserole.html http://www.macaroniandcheese.net/fourcheesemacaronicasserole.html#comments Mon, 21 Dec 2009 20:20:43 +0000 admin http://www.macaroniandcheese.net/?p=16 Ingredients:

1 Pound Cooked Shell Macaroni

1/2 Pound Grated Mozzarella Cheese

1/2 Pound Grated Cheddar Cheese

1/2 Pound Grated Brie Cheese

1/2 Pound Grated Smoked Goat Cheese

1/4 Cup Of Extra Virgin Olive Oil

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1 Tablespoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Garlic Salt

2 Large Blended Eggs

 

Information:

Serving Size 8

401 Calories Per Serving

13 Grams Of Fat

 

Cooking Directions:

The first step to this delicious casserole recipe, is to boil shell macaroni. Once the macaroni is boiled and strained, add the remaining ingredients to a small cooking pot and place on medium high. While the sauce is cooking stir it often. Make sure the sauce is smooth and creamy, and very consistent. Once done pour it over the warm noodles and stir them all together well. Serve with wine.

]]> http://www.macaroniandcheese.net/fourcheesemacaronicasserole.html/feed 0 http://www.macaroniandcheese.net/broccolimacaroniandcheese.html http://www.macaroniandcheese.net/broccolimacaroniandcheese.html#comments Mon, 21 Dec 2009 20:14:53 +0000 admin http://www.macaroniandcheese.net/?p=9 Ingredients:

1 Pound Cooked Shell Macaroni

1 1/2 Pound Grated Mozzarella Cheese

4 Cups Chopped Fresh Broccoli

1/4 Cup Of Extra Virgin Olive Oil

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1 Tablespoon Ground Pepper

1 Tablespoon Of Lemon Juice

1 Teaspoon Table Salt

1 Tablespoon Onion Powder

1 Tablespoon Of Ground Garlic

 

Information:

Serving Size 5

380 Calories Per Serving

9 Grams Of Fat

 

Cooking Directions:

For the first step boiled fresh broccoli. Once the broccoli is cooked, chopped it into bite size pieces, you will want about 4 cups worth to add to the sauce. Now boil you shell macaroni, and drain all the water from it. You can now add all of the remaining ingredients to a small cooking pot, and set the burner to high. Stir the cheese sauce well until it’s consistent. You can now spread the broccoli over the noodles. Once done pour the sauce over them as well. Serve it warm.

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