http://www.macaroniandcheese.net The Webs Largest Macaroni And Cheese Recipes Collection Mon, 21 Dec 2009 20:37:51 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 http://www.macaroniandcheese.net/southernmacaroniandcheese.html http://www.macaroniandcheese.net/southernmacaroniandcheese.html#comments Mon, 21 Dec 2009 20:35:38 +0000 admin http://www.macaroniandcheese.net/?p=46 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Cheddar Cheese

1/4 Cup Of Honey Barbecue Sauce

1/2 Cup Of Fresh Sweet Corn

1/4 Cup Of Diced Onion

3 Large Whipped Eggs

1/2 Cup White Flour

1/2 Cup Of Extra Virgin Olive Oil

1 Teaspoon Black Pepper

1 Teaspoon Table Salt

1/2 Teaspoon Ground Paprika

1 Tablespoon Of Tabasco Sauce

3 1/2 Cups 2% Cold Milk

 

Information:

Serving Size 6

376 Calories Per Serving

13 Grams Of Fat

 

Cooking Directions:

The directions for this recipe are quite simple. Boiled the macaroni, and drain. In a large cooking skillet, add the remaining ingredients and cook on medium high heat. Stir thoroughly until it’s creamy and smooth. Stir often to keep it from burning. Once done pour the sauce on to the noodles and stir it very well.

]]> http://www.macaroniandcheese.net/southernmacaroniandcheese.html/feed 0 http://www.macaroniandcheese.net/sevencheesemacaronicasserole.html http://www.macaroniandcheese.net/sevencheesemacaronicasserole.html#comments Mon, 21 Dec 2009 20:34:51 +0000 admin http://www.macaroniandcheese.net/?p=44 Ingredients:

2 Pounds Cooked Elbow Macaroni

1/2 Pound Grated Mozzarella Cheese

1/2 Pound Grated Feta Cheese

1/2 Pound Grated Cheddar Cheese

1/2 Pound Grated Provolone Cheese

1/2 Pound Grated Gouda Cheese

1/2 Pound Grated Pepper Jack Cheese

1/2 Pound Grated Colby Cheese

1/2 Cup All Purpose Flour

3 1/2 Cups 2% Cold Milk

1 Teaspoon Ground Pepper

1/2 Cup Of Extra Virgin Olive Oil

1 Teaspoon Table Salt

 

Information:

Serving Size 8

455 Calories Per Serving

15 Grams Of Fat

 

Cooking Directions:

Start by boiling your elbow macaroni noodles. Then, take out a skillet, and add in the remaining ingredients. Cook them on medium high, and stir until sauce is very smooth and consistent. Don’t let it burn. After the noodles are boiled, you will then want to pour the cheese sauce over the noodles, and mix it all up.

]]> http://www.macaroniandcheese.net/sevencheesemacaronicasserole.html/feed 0 http://www.macaroniandcheese.net/broccolimacaroniandcheese.html http://www.macaroniandcheese.net/broccolimacaroniandcheese.html#comments Mon, 21 Dec 2009 20:14:53 +0000 admin http://www.macaroniandcheese.net/?p=9 Ingredients:

1 Pound Cooked Shell Macaroni

1 1/2 Pound Grated Mozzarella Cheese

4 Cups Chopped Fresh Broccoli

1/4 Cup Of Extra Virgin Olive Oil

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1 Tablespoon Ground Pepper

1 Tablespoon Of Lemon Juice

1 Teaspoon Table Salt

1 Tablespoon Onion Powder

1 Tablespoon Of Ground Garlic

 

Information:

Serving Size 5

380 Calories Per Serving

9 Grams Of Fat

 

Cooking Directions:

For the first step boiled fresh broccoli. Once the broccoli is cooked, chopped it into bite size pieces, you will want about 4 cups worth to add to the sauce. Now boil you shell macaroni, and drain all the water from it. You can now add all of the remaining ingredients to a small cooking pot, and set the burner to high. Stir the cheese sauce well until it’s consistent. You can now spread the broccoli over the noodles. Once done pour the sauce over them as well. Serve it warm.

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