Garlic Macaroni And Cheese

Ingredients:
1 Pound Cooked Shell Macaroni
1 1/2 Pound Grated Mozzarella Cheese
6 Minced Fresh Garlic Cloves
1/4 Cup Of Extra Virgin Olive Oil
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1 Tablespoon Of Lemon Juice
1 Tablespoon Of Lime Juice
1 Tablespoon Ground Pepper
1 Teaspoon Table Salt
1 Tablespoon Onion Powder
 
Information:
Serving Size 6
375 Calories Per Serving
9 Grams Of Fat
 
Cooking Directions:
This tasty recipe is sure to give you garlic breath, but it’s well worth it. You will start by boiling your shell macaroni, drain thoroughly when finished. Now you will want to mince the garlic cloves. Now add all the ingredients except the noodles to a small cooking pot. Place the heat on medium high, and stir while cooking it. You want the cheese sauce to be creamy and smooth, be sure not to burn it. Once done, pour the sauce over the warm noodles. Serve with wine.

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Four Cheese Macaroni Casserole

Ingredients:
1 Pound Cooked Shell Macaroni
1/2 Pound Grated Mozzarella Cheese
1/2 Pound Grated Cheddar Cheese
1/2 Pound Grated Brie Cheese
1/2 Pound Grated Smoked Goat Cheese
1/4 Cup Of Extra Virgin Olive Oil
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1 Tablespoon Ground Pepper
1 Teaspoon Table Salt
1 Tablespoon Garlic Salt
2 Large Blended Eggs
 
Information:
Serving Size 8
401 Calories Per Serving
13 Grams Of Fat
 
Cooking Directions:
The first step to this delicious casserole recipe, is to boil shell macaroni. Once the macaroni is boiled and strained, add the remaining ingredients to a small cooking pot and place on medium high. While the sauce is cooking stir it often. Make sure the sauce is smooth and creamy, and very consistent. Once done pour it over the warm noodles and stir them all together well. Serve with wine.

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Four Cheese Macaroni

Ingredients:
1 Pound Cooked Elbow Macaroni
1/2 Pound Grated Cheddar Cheese
1/2 Pound Grated Mozzarella Cheese
1/2 Pound Grated Gouda Cheese
1/2 Pound Grated Pepper Jack Cheese
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1/2 Cup Of Extra Virgin Olive Oil
1 Teaspoon Ground Pepper
1 Teaspoon Table Salt
1 Tablespoon Ground Garlic
1/2 Teaspoon Onion Powder
1/4 Diced Black Canned Olives
 
Information:
Serving Size 6
412 Calories Per Serving
13 Grams Of Fat
 
Cooking Directions:
The first step to this wonderful recipe is to boil your elbow macaroni. While the macaroni is boiling, you will want to add all of the remaining ingredients to a small cooking pot, and heat on medium high. Stir the content until you have a consistent creamy cheese sauce. Now mix the noodles with the cheese sauce.

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Chicken Macaroni And Cheese

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Mozzarella Cheese
1 Boneless Skinless Chicken Piece
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1/2 Teaspoon Ground Basil
1/4 Cup Of Extra Virgin Olive Oil
1 Tablespoon Ground Pepper
1/2 Crushed Oregano
1 Teaspoon Table Salt
1 Tablespoon Ground Garlic
 
Information:
Serving Size 6
389 Calories Per Serving
13 Grams Of Fat
 
Cooking Directions:
The first step is you will want to sliced up the chicken piece into small bite size pieces, and fry it until golden brown. While it’s frying, add the seasonings. Now you can boil your elbow noodles, and drain them thoroughly. Now add all the remaining ingredients into a cooking skillet, and cook on medium high. Stir the sauce until it is creamy and smooth. Once the sauce is consistent add in the cooked chicken, and stir it well. Once it’s done pour it all over the hot noodles.

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Broccoli Macaroni And Cheese

Ingredients:
1 Pound Cooked Shell Macaroni
1 1/2 Pound Grated Mozzarella Cheese
4 Cups Chopped Fresh Broccoli
1/4 Cup Of Extra Virgin Olive Oil
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1 Tablespoon Ground Pepper
1 Tablespoon Of Lemon Juice
1 Teaspoon Table Salt
1 Tablespoon Onion Powder
1 Tablespoon Of Ground Garlic
 
Information:
Serving Size 5
380 Calories Per Serving
9 Grams Of Fat
 
Cooking Directions:
For the first step boiled fresh broccoli. Once the broccoli is cooked, chopped it into bite size pieces, you will want about 4 cups worth to add to the sauce. Now boil you shell macaroni, and drain all the water from it. You can now add all of the remaining ingredients to a small cooking pot, and set the burner to high. Stir the cheese sauce well until it’s consistent. You can now spread the broccoli over the noodles. Once done pour the sauce over them as well. Serve it warm.

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Beef And Mac

Ingredients:
1 Pound Cooked Elbow Macaroni
1 Pound Cooked Ground Beef
1 1/2 Pound Grated Cheddar Cheese
1/4 Cup Of Extra Virgin Olive Oil
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1 Tablespoon Of Lemon Juice
1 Tablespoon Ground Pepper
1 Teaspoon Table Salt
1 Tablespoon Onion Powder
1 Tablespoon Of Garlic Salt
 
Information:
Serving Size 6
425 Calories Per Serving
13 Grams Of Fat
 
Cooking Directions:
Start cooking this hearty meal, by frying the ground beef and seasonings. Once you are done cooking the meat, you can boil the macaroni, drain it well upon completion. Now take out a small cooking pot, and add the remaining ingredients to it, and cook them on medium high heat. Once the cheese sauce is smooth and creamy, add in the cooked ground beef. Keep stir it until the meat is distributed thoroughly. Once done, pour it all over the cooked noodles.

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Bacon Macaroni And Cheese

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Mozzarella Cheese
1 Pound Of Black Pepper Bacon
3 1/2 Cups 2% Cold Milk
1/2 Fresh Bread Crumbs
1/2 Cup All Purpose Flour
1/2 Cup Of Extra Virgin Olive Oil
1 Teaspoon Ground Pepper
1 Crushed Bay Leave
1 Teaspoon Table Salt
1/2 Teaspoon Ground Chili
1/2 Teaspoon Onion Powder
 
Information:
Serving Size 6
389 Calories Per Serving
14 Grams Of Fat
 
Cooking Directions:
For this delicious and mouth watering meal, please do the following. In a frying pan, you will want to thoroughly fry your pepper bacon, the crispier the better. In a large cooking pot, boil water with a pinch of salt and a half teaspoon of olive oil. Boiled the elbow macaroni. Now, you will want to heat the remaining ingredients in a skillet until consistent. Once done, you can mix.

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