http://www.macaroniandcheese.net The Webs Largest Macaroni And Cheese Recipes Collection Mon, 21 Dec 2009 20:37:51 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 http://www.macaroniandcheese.net/spicymacandcheese.html http://www.macaroniandcheese.net/spicymacandcheese.html#comments Mon, 21 Dec 2009 20:37:51 +0000 admin http://www.macaroniandcheese.net/?p=50 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Pepper Jack Cheese

1 Tablespoon Fresh Lemon Juice

1 Tablespoon Fresh Lime Juice

8 Sliced Canned Jalapenos

1/4 Cup Of Pickled Paprika

1/4 Cup Of Extra Virgin Olive Oil

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1 Tablespoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Chili Powder

1 Tablespoon Of Garlic Salt

 

Information:

Serving Size 6

400 Calories Per Serving

9 Grams Of Fat

 

Cooking Directions:

The first step to this spicy recipe, is to boil your elbow macaroni. Once boiled drain it well. Not add the remaining ingredients to a small cooking pot, and set the burner on medium high. Cook and stir often, making sure the end result is a smooth and cream sauce. Pour the cooked sauce over the boiled macaroni.

]]> http://www.macaroniandcheese.net/spicymacandcheese.html/feed 0 http://www.macaroniandcheese.net/sevencheesemacaronicasserole.html http://www.macaroniandcheese.net/sevencheesemacaronicasserole.html#comments Mon, 21 Dec 2009 20:34:51 +0000 admin http://www.macaroniandcheese.net/?p=44 Ingredients:

2 Pounds Cooked Elbow Macaroni

1/2 Pound Grated Mozzarella Cheese

1/2 Pound Grated Feta Cheese

1/2 Pound Grated Cheddar Cheese

1/2 Pound Grated Provolone Cheese

1/2 Pound Grated Gouda Cheese

1/2 Pound Grated Pepper Jack Cheese

1/2 Pound Grated Colby Cheese

1/2 Cup All Purpose Flour

3 1/2 Cups 2% Cold Milk

1 Teaspoon Ground Pepper

1/2 Cup Of Extra Virgin Olive Oil

1 Teaspoon Table Salt

 

Information:

Serving Size 8

455 Calories Per Serving

15 Grams Of Fat

 

Cooking Directions:

Start by boiling your elbow macaroni noodles. Then, take out a skillet, and add in the remaining ingredients. Cook them on medium high, and stir until sauce is very smooth and consistent. Don’t let it burn. After the noodles are boiled, you will then want to pour the cheese sauce over the noodles, and mix it all up.

]]> http://www.macaroniandcheese.net/sevencheesemacaronicasserole.html/feed 0 http://www.macaroniandcheese.net/fourcheesemacaroni.html http://www.macaroniandcheese.net/fourcheesemacaroni.html#comments Mon, 21 Dec 2009 20:19:32 +0000 admin http://www.macaroniandcheese.net/?p=14 Ingredients:

1 Pound Cooked Elbow Macaroni

1/2 Pound Grated Cheddar Cheese

1/2 Pound Grated Mozzarella Cheese

1/2 Pound Grated Gouda Cheese

1/2 Pound Grated Pepper Jack Cheese

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1/2 Cup Of Extra Virgin Olive Oil

1 Teaspoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Ground Garlic

1/2 Teaspoon Onion Powder

1/4 Diced Black Canned Olives

 

Information:

Serving Size 6

412 Calories Per Serving

13 Grams Of Fat

 

Cooking Directions:

The first step to this wonderful recipe is to boil your elbow macaroni. While the macaroni is boiling, you will want to add all of the remaining ingredients to a small cooking pot, and heat on medium high. Stir the content until you have a consistent creamy cheese sauce. Now mix the noodles with the cheese sauce.

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