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Jalapeno Macaroni And Cheese

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Mozzarella Cheese
1/2 Cup Of Canned Diced Jalapenos
3 1/2 Cups 2% Cold Milk
1/2 Cup White Flour
1/2 Cup Of Extra Virgin Olive Oil
1 Teaspoon Ground Pepper
1 Teaspoon Table Salt
1/2 Teaspoon Ground Chili
1/2 Teaspoon Onion Powder
1/2 Teaspoon Peanut Oil
1 Teaspoon Lemon Juice
1 Teaspoon Lime Juice
 
Information:
Serving Size 5
371 Calories Per Serving
11 Grams Of Fat
 
Cooking Directions:
For the first step, you will want to boil the elbow noodles, with a pinch of salt and olive oil. In a cooking skillet, you will now want to mix in the remaining ingredients, and heat until it is mixed together thoroughly. Once the cheese sauce is consistent, pour over the boiled noodles. Serve it warm with red wine.

Homemade Macaroni And Cheese

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Cheddar Cheese
1/2 Cup White Flour
1/2 Cup Of Extra Virgin Olive Oil
1 Teaspoon Black Pepper
1 Teaspoon Table Salt
1/2 Teaspoon Basil
1/2 Teaspoon Ground Paprika
1/2 Teaspoon Onion Powder
3 1/2 Cups 2% Cold Milk
 
Information:
Serving Size 5
363 Calories Per Serving
12 Grams Of Fat
 
Cooking Directions:
The first step to this hearty meal, preheat your burner to medium high. Take out a large cooking pot, and bring salted water to a boil.Add a teaspoon of extra virgin olive oil to the boil water, which will help keep the noodles from sticking. In a skillet, you will not want to heat the olive oil on medium high.Once the oil is hot, mix in the rest of the ingredients and stir thoroughly, as you want the cheese sauce consistent.  Once the noodles are boiled, you will now want to mix them with cheese sauce. Serve hot with fresh bread rolls.

Bacon Macaroni And Cheese

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Mozzarella Cheese
1 Pound Of Black Pepper Bacon
3 1/2 Cups 2% Cold Milk
1/2 Fresh Bread Crumbs
1/2 Cup All Purpose Flour
1/2 Cup Of Extra Virgin Olive Oil
1 Teaspoon Ground Pepper
1 Crushed Bay Leave
1 Teaspoon Table Salt
1/2 Teaspoon Ground Chili
1/2 Teaspoon Onion Powder
 
Information:
Serving Size 6
389 Calories Per Serving
14 Grams Of Fat
 
Cooking Directions:
For this delicious and mouth watering meal, please do the following. In a frying pan, you will want to thoroughly fry your pepper bacon, the crispier the better. In a large cooking pot, boil water with a pinch of salt and a half teaspoon of olive oil. Boiled the elbow macaroni. Now, you will want to heat the remaining ingredients in a skillet until consistent. Once done, you can mix.