Ingredients:
1 Pound Cooked Elbow Macaroni
1 Pound Cooked Ground Beef
1 1/2 Pound Grated Cheddar Cheese
1/4 Cup Of Extra Virgin Olive Oil
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1 Tablespoon Of Lemon Juice
1 Tablespoon Ground Pepper
1 Teaspoon Table Salt
1 Tablespoon Onion Powder
1 Tablespoon Of Garlic Salt
Information:
Serving Size 6
425 Calories Per Serving
13 Grams Of Fat
Cooking Directions:
Start cooking this hearty meal, by frying the ground beef and seasonings. Once you are done cooking the meat, you can boil the macaroni, drain it well upon completion. Now take out a small cooking pot, and add the remaining ingredients to it, and cook them on medium high heat. Once the cheese sauce is smooth and creamy, add in the cooked ground beef. Keep stir it until the meat is distributed thoroughly. Once done, pour it all over the cooked noodles.