http://www.macaroniandcheese.net The Webs Largest Macaroni And Cheese Recipes Collection Mon, 21 Dec 2009 21:41:59 +0000 en hourly 1 http://wordpress.org/?v=3.1 http://www.macaroniandcheese.net/spicymacandcheese.html http://www.macaroniandcheese.net/spicymacandcheese.html#comments Mon, 21 Dec 2009 20:37:51 +0000 admin http://www.macaroniandcheese.net/?p=50 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Pepper Jack Cheese

1 Tablespoon Fresh Lemon Juice

1 Tablespoon Fresh Lime Juice

8 Sliced Canned Jalapenos

1/4 Cup Of Pickled Paprika

1/4 Cup Of Extra Virgin Olive Oil

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1 Tablespoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Chili Powder

1 Tablespoon Of Garlic Salt

 

Information:

Serving Size 6

400 Calories Per Serving

9 Grams Of Fat

 

Cooking Directions:

The first step to this spicy recipe, is to boil your elbow macaroni. Once boiled drain it well. Not add the remaining ingredients to a small cooking pot, and set the burner on medium high. Cook and stir often, making sure the end result is a smooth and cream sauce. Pour the cooked sauce over the boiled macaroni.

]]> http://www.macaroniandcheese.net/spicymacandcheese.html/feed 0 http://www.macaroniandcheese.net/southernmacaroniandcheese.html http://www.macaroniandcheese.net/southernmacaroniandcheese.html#comments Mon, 21 Dec 2009 20:35:38 +0000 admin http://www.macaroniandcheese.net/?p=46 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Cheddar Cheese

1/4 Cup Of Honey Barbecue Sauce

1/2 Cup Of Fresh Sweet Corn

1/4 Cup Of Diced Onion

3 Large Whipped Eggs

1/2 Cup White Flour

1/2 Cup Of Extra Virgin Olive Oil

1 Teaspoon Black Pepper

1 Teaspoon Table Salt

1/2 Teaspoon Ground Paprika

1 Tablespoon Of Tabasco Sauce

3 1/2 Cups 2% Cold Milk

 

Information:

Serving Size 6

376 Calories Per Serving

13 Grams Of Fat

 

Cooking Directions:

The directions for this recipe are quite simple. Boiled the macaroni, and drain. In a large cooking skillet, add the remaining ingredients and cook on medium high heat. Stir thoroughly until it’s creamy and smooth. Stir often to keep it from burning. Once done pour the sauce on to the noodles and stir it very well.

]]> http://www.macaroniandcheese.net/southernmacaroniandcheese.html/feed 0 http://www.macaroniandcheese.net/sevencheesemacaronicasserole.html http://www.macaroniandcheese.net/sevencheesemacaronicasserole.html#comments Mon, 21 Dec 2009 20:34:51 +0000 admin http://www.macaroniandcheese.net/?p=44 Ingredients:

2 Pounds Cooked Elbow Macaroni

1/2 Pound Grated Mozzarella Cheese

1/2 Pound Grated Feta Cheese

1/2 Pound Grated Cheddar Cheese

1/2 Pound Grated Provolone Cheese

1/2 Pound Grated Gouda Cheese

1/2 Pound Grated Pepper Jack Cheese

1/2 Pound Grated Colby Cheese

1/2 Cup All Purpose Flour

3 1/2 Cups 2% Cold Milk

1 Teaspoon Ground Pepper

1/2 Cup Of Extra Virgin Olive Oil

1 Teaspoon Table Salt

 

Information:

Serving Size 8

455 Calories Per Serving

15 Grams Of Fat

 

Cooking Directions:

Start by boiling your elbow macaroni noodles. Then, take out a skillet, and add in the remaining ingredients. Cook them on medium high, and stir until sauce is very smooth and consistent. Don’t let it burn. After the noodles are boiled, you will then want to pour the cheese sauce over the noodles, and mix it all up.

]]> http://www.macaroniandcheese.net/sevencheesemacaronicasserole.html/feed 0 http://www.macaroniandcheese.net/mushroomandonionmacandcheese.html http://www.macaroniandcheese.net/mushroomandonionmacandcheese.html#comments Mon, 21 Dec 2009 20:33:56 +0000 admin http://www.macaroniandcheese.net/?p=42 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Mozzarella Cheese

2 Cups Of Sliced Mushrooms

1 Cup Of Diced Onions

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1/2 Teaspoon Ground Paprika

1/4 Cup Of Extra Virgin Olive Oil

1 Tablespoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Ground Garlic

1 Tablespoon Fresh Lime Juice

1/2 Teaspoon Onion Powder

 

Information:

Serving Size 6

360 Calories Per Serving

10 Grams Of Fat

 

Cooking Directions:

Your first step to cooking this wonderful recipe, is to boil the elbow macaroni. Once done, diced your onions, and slice up the mushrooms. Now add the rest of the ingredients to a skillet and cook on medium high. When the sauce is consistence, add in the onions and mushrooms and stir. Add sauce to noodles.

]]> http://www.macaroniandcheese.net/mushroomandonionmacandcheese.html/feed 0 http://www.macaroniandcheese.net/mexicanmacaroniandcheese.html http://www.macaroniandcheese.net/mexicanmacaroniandcheese.html#comments Mon, 21 Dec 2009 20:31:59 +0000 admin http://www.macaroniandcheese.net/mexican-macaroni-and-cheese.html Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Cheddar Cheese

1/4 Diced Black Canned Olives

1 Package Of Taco Mix

1/2 Cup Of Diced Onions

1/4 Cup Of Fresh Corn

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1/2 Cup Of Extra Virgin Olive Oil

1 Teaspoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Ground Garlic

1/2 Teaspoon Onion Powder

 

Information:

Serving Size 6

385 Calories Per Serving

12 Grams Of Fat

 

Cooking Directions:

Mexican mac and cheese is straight from south of the border. First boil your elbow macaroni, and drain well. Then take out a cooking skillet and add in the remaining ingredients. Cook the sauce on medium high heat, and stir it very well. Once is consistent pour the sauce over the noodles. Serve the dish warm.

]]> http://www.macaroniandcheese.net/mexicanmacaroniandcheese.html/feed 0 http://www.macaroniandcheese.net/hotdogmacandcheese.html http://www.macaroniandcheese.net/hotdogmacandcheese.html#comments Mon, 21 Dec 2009 20:28:49 +0000 admin http://www.macaroniandcheese.net/?p=33 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Cheddar Cheese

6 Sliced Hot Dogs

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1/4 Cup Of Extra Virgin Olive Oil

1 Tablespoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Ground Garlic

1/2 Teaspoon Onion Powder

1/2 Teaspoon Chili Powder

 

Information:

Serving Size 6

398 Calories Per Serving

14 Grams Of Fat

 

Cooking Directions:

It doesn’t get more American this hearty meal. The first step is you will want to boiled your elbow macaroni, and drain the water thoroughly. You will now want to boil 6 hot dogs, and cut them in half inch length pieces once cooked. Now you will take out a cooking pot, and add in the remaining ingredients. Cook them all on medium high, and stir often. Once the sauce is consistent, add in the hot dogs, and again stir. Now pour all the contents over the noodles.

]]> http://www.macaroniandcheese.net/hotdogmacandcheese.html/feed 0 http://www.macaroniandcheese.net/garlicmacaroniandcheese.html http://www.macaroniandcheese.net/garlicmacaroniandcheese.html#comments Mon, 21 Dec 2009 20:22:18 +0000 admin http://www.macaroniandcheese.net/?p=18 Ingredients:

1 Pound Cooked Shell Macaroni

1 1/2 Pound Grated Mozzarella Cheese

6 Minced Fresh Garlic Cloves

1/4 Cup Of Extra Virgin Olive Oil

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1 Tablespoon Of Lemon Juice

1 Tablespoon Of Lime Juice

1 Tablespoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Onion Powder

 

Information:

Serving Size 6

375 Calories Per Serving

9 Grams Of Fat

 

Cooking Directions:

This tasty recipe is sure to give you garlic breath, but it’s well worth it. You will start by boiling your shell macaroni, drain thoroughly when finished. Now you will want to mince the garlic cloves. Now add all the ingredients except the noodles to a small cooking pot. Place the heat on medium high, and stir while cooking it. You want the cheese sauce to be creamy and smooth, be sure not to burn it. Once done, pour the sauce over the warm noodles. Serve with wine.

]]> http://www.macaroniandcheese.net/garlicmacaroniandcheese.html/feed 0 http://www.macaroniandcheese.net/fourcheesemacaronicasserole.html http://www.macaroniandcheese.net/fourcheesemacaronicasserole.html#comments Mon, 21 Dec 2009 20:20:43 +0000 admin http://www.macaroniandcheese.net/?p=16 Ingredients:

1 Pound Cooked Shell Macaroni

1/2 Pound Grated Mozzarella Cheese

1/2 Pound Grated Cheddar Cheese

1/2 Pound Grated Brie Cheese

1/2 Pound Grated Smoked Goat Cheese

1/4 Cup Of Extra Virgin Olive Oil

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1 Tablespoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Garlic Salt

2 Large Blended Eggs

 

Information:

Serving Size 8

401 Calories Per Serving

13 Grams Of Fat

 

Cooking Directions:

The first step to this delicious casserole recipe, is to boil shell macaroni. Once the macaroni is boiled and strained, add the remaining ingredients to a small cooking pot and place on medium high. While the sauce is cooking stir it often. Make sure the sauce is smooth and creamy, and very consistent. Once done pour it over the warm noodles and stir them all together well. Serve with wine.

]]> http://www.macaroniandcheese.net/fourcheesemacaronicasserole.html/feed 0 http://www.macaroniandcheese.net/fourcheesemacaroni.html http://www.macaroniandcheese.net/fourcheesemacaroni.html#comments Mon, 21 Dec 2009 20:19:32 +0000 admin http://www.macaroniandcheese.net/?p=14 Ingredients:

1 Pound Cooked Elbow Macaroni

1/2 Pound Grated Cheddar Cheese

1/2 Pound Grated Mozzarella Cheese

1/2 Pound Grated Gouda Cheese

1/2 Pound Grated Pepper Jack Cheese

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1/2 Cup Of Extra Virgin Olive Oil

1 Teaspoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Ground Garlic

1/2 Teaspoon Onion Powder

1/4 Diced Black Canned Olives

 

Information:

Serving Size 6

412 Calories Per Serving

13 Grams Of Fat

 

Cooking Directions:

The first step to this wonderful recipe is to boil your elbow macaroni. While the macaroni is boiling, you will want to add all of the remaining ingredients to a small cooking pot, and heat on medium high. Stir the content until you have a consistent creamy cheese sauce. Now mix the noodles with the cheese sauce.

]]> http://www.macaroniandcheese.net/fourcheesemacaroni.html/feed 0 http://www.macaroniandcheese.net/broccolimacaroniandcheese.html http://www.macaroniandcheese.net/broccolimacaroniandcheese.html#comments Mon, 21 Dec 2009 20:14:53 +0000 admin http://www.macaroniandcheese.net/?p=9 Ingredients:

1 Pound Cooked Shell Macaroni

1 1/2 Pound Grated Mozzarella Cheese

4 Cups Chopped Fresh Broccoli

1/4 Cup Of Extra Virgin Olive Oil

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1 Tablespoon Ground Pepper

1 Tablespoon Of Lemon Juice

1 Teaspoon Table Salt

1 Tablespoon Onion Powder

1 Tablespoon Of Ground Garlic

 

Information:

Serving Size 5

380 Calories Per Serving

9 Grams Of Fat

 

Cooking Directions:

For the first step boiled fresh broccoli. Once the broccoli is cooked, chopped it into bite size pieces, you will want about 4 cups worth to add to the sauce. Now boil you shell macaroni, and drain all the water from it. You can now add all of the remaining ingredients to a small cooking pot, and set the burner to high. Stir the cheese sauce well until it’s consistent. You can now spread the broccoli over the noodles. Once done pour the sauce over them as well. Serve it warm.

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