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	<title>Macaroni And Cheese &#187; mac and cheese</title>
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	<description>The Webs Largest Macaroni And Cheese Recipes Collection</description>
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		<title>Mexican Macaroni And Cheese</title>
		<link>http://www.macaroniandcheese.net/mexicanmacaroniandcheese.html</link>
		<comments>http://www.macaroniandcheese.net/mexicanmacaroniandcheese.html#comments</comments>
		<pubDate>Mon, 21 Dec 2009 20:31:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican Macaroni And Cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[corn 3]]></category>
		<category><![CDATA[Cup]]></category>
		<category><![CDATA[Diced]]></category>
		<category><![CDATA[diced onions]]></category>
		<category><![CDATA[Elbow]]></category>
		<category><![CDATA[elbow macaroni]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[grated cheddar]]></category>
		<category><![CDATA[mac and cheese]]></category>
		<category><![CDATA[Macaroni]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Per Serving]]></category>
		<category><![CDATA[Pound]]></category>
		<category><![CDATA[Teaspoon]]></category>
		<category><![CDATA[teaspoon onion powder]]></category>

		<guid isPermaLink="false">http://www.macaroniandcheese.net/mexican-macaroni-and-cheese.html</guid>
		<description><![CDATA[Ingredients: 1 Pound Cooked Elbow Macaroni 1 1/2 Pound Grated Cheddar Cheese 1/4 Diced Black Canned Olives 1 Package Of Taco Mix 1/2 Cup Of Diced Onions 1/4 Cup Of Fresh Corn 3 1/2 Cups 2% Cold Milk 1/2 Cup All Purpose Flour 1/2 Cup Of Extra Virgin Olive Oil 1 Teaspoon Ground Pepper 1 [...]]]></description>
			<content:encoded><![CDATA[<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #ebda62;"><strong>Ingredients:</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1 Pound Cooked Elbow Macaroni</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1 1/2 Pound Grated Cheddar Cheese</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1/4 Diced Black Canned Olives</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1 Package Of Taco Mix</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1/2 Cup Of Diced Onions</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1/4 Cup Of Fresh Corn</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>3 1/2 Cups 2% Cold Milk</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1/2 Cup All Purpose Flour</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1/2 Cup Of Extra Virgin Olive Oil</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1 Teaspoon Ground Pepper</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1 Teaspoon Table Salt</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1 Tablespoon Ground Garlic</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1/2 Teaspoon Onion Powder</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong> </strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #ebda62;"><strong>Information:</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>Serving Size 6</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>385 Calories Per Serving</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>12 Grams Of Fat</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong> </strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #ebda62;"><strong>Cooking Directions:</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>Mexican mac and cheese is straight from south of the border. First boil your elbow macaroni, and drain well. Then take out a cooking skillet and add in the remaining ingredients. Cook the sauce on medium high heat, and stir it very well. Once is consistent pour the sauce over the noodles. Serve the dish warm.</strong></span></div>
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		<item>
		<title>Halibut Macaroni And Cheese</title>
		<link>http://www.macaroniandcheese.net/halibutmacaroniandcheese.html</link>
		<comments>http://www.macaroniandcheese.net/halibutmacaroniandcheese.html#comments</comments>
		<pubDate>Mon, 21 Dec 2009 20:23:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Halibut Macaroni And Cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cup]]></category>
		<category><![CDATA[Elbow]]></category>
		<category><![CDATA[elbow macaroni]]></category>
		<category><![CDATA[grated cheddar]]></category>
		<category><![CDATA[Ground]]></category>
		<category><![CDATA[ground paprika]]></category>
		<category><![CDATA[Halibut]]></category>
		<category><![CDATA[inch squares]]></category>
		<category><![CDATA[mac and cheese]]></category>
		<category><![CDATA[mac and cheese recipe]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Per Serving]]></category>
		<category><![CDATA[Pound]]></category>
		<category><![CDATA[Teaspoon]]></category>
		<category><![CDATA[teaspoon onion powder]]></category>

		<guid isPermaLink="false">http://www.macaroniandcheese.net/?p=20</guid>
		<description><![CDATA[Ingredients: 1 Pound Cooked Elbow Macaroni 1 1/2 Pound Grated Cheddar Cheese 6 Skinless Halibut Fillets 3 1/2 Cups 2% Cold Milk 1/2 Cup All Purpose Flour 1/4 Cup Of Extra Virgin Olive Oil 1 Tablespoon Ground Pepper 1 Teaspoon Table Salt 1 Tablespoon Ground Garlic 1/2 Teaspoon Onion Powder 1/2 Teaspoon Ground Paprika 1/8 [...]]]></description>
			<content:encoded><![CDATA[<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #ebda62;"><strong>Ingredients:</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1 Pound Cooked Elbow Macaroni</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1 1/2 Pound Grated Cheddar Cheese</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>6 Skinless Halibut Fillets</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>3 1/2 Cups 2% Cold Milk</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1/2 Cup All Purpose Flour</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1/4 Cup Of Extra Virgin Olive Oil</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1 Tablespoon Ground Pepper</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1 Teaspoon Table Salt</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1 Tablespoon Ground Garlic</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1/2 Teaspoon Onion Powder</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1/2 Teaspoon Ground Paprika</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1/8 Cup Of Fresh Lemon Juice</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong> </strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #ebda62;"><strong>Information:</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>Serving Size 6</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>359 Calories Per Serving</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>10 Grams Of Fat</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong> </strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #ebda62;"><strong>Cooking Directions:</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>This mac and cheese recipe is the fisherman&#8217;s choice. Start by boiling elbow noodles, and strain it thoroughly once finished. You will not want to fry the halibut in a pan, and apply the lemon juice. Once the fish is cooked, cut it into 1 inch squares, and place it on the noodles. Now you will want to cook the remaining ingredients together in a skillet, and mix well. Add the warm sauce.</strong></span></div>
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