http://www.macaroniandcheese.net The Webs Largest Macaroni And Cheese Recipes Collection Mon, 21 Dec 2009 21:41:59 +0000 en hourly 1 http://wordpress.org/?v=3.1 http://www.macaroniandcheese.net/spicychilicheeseandmac.html http://www.macaroniandcheese.net/spicychilicheeseandmac.html#comments Mon, 21 Dec 2009 20:36:47 +0000 admin http://www.macaroniandcheese.net/?p=48 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Cheddar Cheese

1 Can Chili Con Carne

3 1/2 Cups 2% Cold Milk

2 Sliced Jalapenos

1/2 Cup All Purpose Flour

1/2 Teaspoon Ground Paprika

1/4 Cup Of Extra Virgin Olive Oil

1 Tablespoon Ground Pepper

1/2 Teaspoon Onion Powder

1 Teaspoon Table Salt

1 Tablespoon Ground Garlic

 

Information:

Serving Size 6

400 Calories Per Serving

12 Grams Of Fat

 

Cooking Directions:

The first step to this spicy recipe, is to boil your elbow noodles. Once done, you will want to cook the chili con carne on medium high. While the chili is cooking add the remaining ingredients into the same pot. Stir in all well until all the ingredients are consistent. Be sure to stir often enough not to burn it. Once the sauce is cooked and hot, pour it over the noodles. Server with corn bread.

]]> http://www.macaroniandcheese.net/spicychilicheeseandmac.html/feed 0 http://www.macaroniandcheese.net/mushroomandonionmacandcheese.html http://www.macaroniandcheese.net/mushroomandonionmacandcheese.html#comments Mon, 21 Dec 2009 20:33:56 +0000 admin http://www.macaroniandcheese.net/?p=42 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Mozzarella Cheese

2 Cups Of Sliced Mushrooms

1 Cup Of Diced Onions

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1/2 Teaspoon Ground Paprika

1/4 Cup Of Extra Virgin Olive Oil

1 Tablespoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Ground Garlic

1 Tablespoon Fresh Lime Juice

1/2 Teaspoon Onion Powder

 

Information:

Serving Size 6

360 Calories Per Serving

10 Grams Of Fat

 

Cooking Directions:

Your first step to cooking this wonderful recipe, is to boil the elbow macaroni. Once done, diced your onions, and slice up the mushrooms. Now add the rest of the ingredients to a skillet and cook on medium high. When the sauce is consistence, add in the onions and mushrooms and stir. Add sauce to noodles.

]]> http://www.macaroniandcheese.net/mushroomandonionmacandcheese.html/feed 0 http://www.macaroniandcheese.net/jalapenomacaroniandcheese.html http://www.macaroniandcheese.net/jalapenomacaroniandcheese.html#comments Mon, 21 Dec 2009 20:30:39 +0000 admin http://www.macaroniandcheese.net/?p=35 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Mozzarella Cheese

1/2 Cup Of Canned Diced Jalapenos

3 1/2 Cups 2% Cold Milk

1/2 Cup White Flour

1/2 Cup Of Extra Virgin Olive Oil

1 Teaspoon Ground Pepper

1 Teaspoon Table Salt

1/2 Teaspoon Ground Chili

1/2 Teaspoon Onion Powder

1/2 Teaspoon Peanut Oil

1 Teaspoon Lemon Juice

1 Teaspoon Lime Juice

 

Information:

Serving Size 5

371 Calories Per Serving

11 Grams Of Fat

 

Cooking Directions:

For the first step, you will want to boil the elbow noodles, with a pinch of salt and olive oil. In a cooking skillet, you will now want to mix in the remaining ingredients, and heat until it is mixed together thoroughly. Once the cheese sauce is consistent, pour over the boiled noodles. Serve it warm with red wine.

]]> http://www.macaroniandcheese.net/jalapenomacaroniandcheese.html/feed 0 http://www.macaroniandcheese.net/hotdogmacandcheese.html http://www.macaroniandcheese.net/hotdogmacandcheese.html#comments Mon, 21 Dec 2009 20:28:49 +0000 admin http://www.macaroniandcheese.net/?p=33 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Cheddar Cheese

6 Sliced Hot Dogs

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1/4 Cup Of Extra Virgin Olive Oil

1 Tablespoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Ground Garlic

1/2 Teaspoon Onion Powder

1/2 Teaspoon Chili Powder

 

Information:

Serving Size 6

398 Calories Per Serving

14 Grams Of Fat

 

Cooking Directions:

It doesn’t get more American this hearty meal. The first step is you will want to boiled your elbow macaroni, and drain the water thoroughly. You will now want to boil 6 hot dogs, and cut them in half inch length pieces once cooked. Now you will take out a cooking pot, and add in the remaining ingredients. Cook them all on medium high, and stir often. Once the sauce is consistent, add in the hot dogs, and again stir. Now pour all the contents over the noodles.

]]> http://www.macaroniandcheese.net/hotdogmacandcheese.html/feed 0 http://www.macaroniandcheese.net/halibutmacaroniandcheese.html http://www.macaroniandcheese.net/halibutmacaroniandcheese.html#comments Mon, 21 Dec 2009 20:23:24 +0000 admin http://www.macaroniandcheese.net/?p=20 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Cheddar Cheese

6 Skinless Halibut Fillets

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1/4 Cup Of Extra Virgin Olive Oil

1 Tablespoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Ground Garlic

1/2 Teaspoon Onion Powder

1/2 Teaspoon Ground Paprika

1/8 Cup Of Fresh Lemon Juice

 

Information:

Serving Size 6

359 Calories Per Serving

10 Grams Of Fat

 

Cooking Directions:

This mac and cheese recipe is the fisherman’s choice. Start by boiling elbow noodles, and strain it thoroughly once finished. You will not want to fry the halibut in a pan, and apply the lemon juice. Once the fish is cooked, cut it into 1 inch squares, and place it on the noodles. Now you will want to cook the remaining ingredients together in a skillet, and mix well. Add the warm sauce.

]]> http://www.macaroniandcheese.net/halibutmacaroniandcheese.html/feed 0 http://www.macaroniandcheese.net/fourcheesemacaroni.html http://www.macaroniandcheese.net/fourcheesemacaroni.html#comments Mon, 21 Dec 2009 20:19:32 +0000 admin http://www.macaroniandcheese.net/?p=14 Ingredients:

1 Pound Cooked Elbow Macaroni

1/2 Pound Grated Cheddar Cheese

1/2 Pound Grated Mozzarella Cheese

1/2 Pound Grated Gouda Cheese

1/2 Pound Grated Pepper Jack Cheese

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1/2 Cup Of Extra Virgin Olive Oil

1 Teaspoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Ground Garlic

1/2 Teaspoon Onion Powder

1/4 Diced Black Canned Olives

 

Information:

Serving Size 6

412 Calories Per Serving

13 Grams Of Fat

 

Cooking Directions:

The first step to this wonderful recipe is to boil your elbow macaroni. While the macaroni is boiling, you will want to add all of the remaining ingredients to a small cooking pot, and heat on medium high. Stir the content until you have a consistent creamy cheese sauce. Now mix the noodles with the cheese sauce.

]]> http://www.macaroniandcheese.net/fourcheesemacaroni.html/feed 0 http://www.macaroniandcheese.net/chickenmacaroniandcheese.html http://www.macaroniandcheese.net/chickenmacaroniandcheese.html#comments Mon, 21 Dec 2009 20:17:03 +0000 admin http://www.macaroniandcheese.net/?p=11 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Mozzarella Cheese

1 Boneless Skinless Chicken Piece

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1/2 Teaspoon Ground Basil

1/4 Cup Of Extra Virgin Olive Oil

1 Tablespoon Ground Pepper

1/2 Crushed Oregano

1 Teaspoon Table Salt

1 Tablespoon Ground Garlic

 

Information:

Serving Size 6

389 Calories Per Serving

13 Grams Of Fat

 

Cooking Directions:

The first step is you will want to sliced up the chicken piece into small bite size pieces, and fry it until golden brown. While it’s frying, add the seasonings. Now you can boil your elbow noodles, and drain them thoroughly. Now add all the remaining ingredients into a cooking skillet, and cook on medium high. Stir the sauce until it is creamy and smooth. Once the sauce is consistent add in the cooked chicken, and stir it well. Once it’s done pour it all over the hot noodles.

]]> http://www.macaroniandcheese.net/chickenmacaroniandcheese.html/feed 0 http://www.macaroniandcheese.net/beefandmac.html http://www.macaroniandcheese.net/beefandmac.html#comments Mon, 21 Dec 2009 20:13:46 +0000 admin http://www.macaroniandcheese.net/?p=7 Ingredients:

1 Pound Cooked Elbow Macaroni

1 Pound Cooked Ground Beef

1 1/2 Pound Grated Cheddar Cheese

1/4 Cup Of Extra Virgin Olive Oil

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1 Tablespoon Of Lemon Juice

1 Tablespoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Onion Powder

1 Tablespoon Of Garlic Salt

 

Information:

Serving Size 6

425 Calories Per Serving

13 Grams Of Fat

 

Cooking Directions:

Start cooking this hearty meal, by frying the ground beef and seasonings. Once you are done cooking the meat, you can boil the macaroni, drain it well upon completion. Now take out a small cooking pot, and add the remaining ingredients to it, and cook them on medium high heat. Once the cheese sauce is smooth and creamy, add in the cooked ground beef. Keep stir it until the meat is distributed thoroughly. Once done, pour it all over the cooked noodles.

]]> http://www.macaroniandcheese.net/beefandmac.html/feed 0 http://www.macaroniandcheese.net/baconmacaroniandcheese.html http://www.macaroniandcheese.net/baconmacaroniandcheese.html#comments Mon, 21 Dec 2009 20:11:28 +0000 admin http://www.macaroniandcheese.net/?p=4 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Mozzarella Cheese

1 Pound Of Black Pepper Bacon

3 1/2 Cups 2% Cold Milk

1/2 Fresh Bread Crumbs

1/2 Cup All Purpose Flour

1/2 Cup Of Extra Virgin Olive Oil

1 Teaspoon Ground Pepper

1 Crushed Bay Leave

1 Teaspoon Table Salt

1/2 Teaspoon Ground Chili

1/2 Teaspoon Onion Powder

 

Information:

Serving Size 6

389 Calories Per Serving

14 Grams Of Fat

 

Cooking Directions:

For this delicious and mouth watering meal, please do the following. In a frying pan, you will want to thoroughly fry your pepper bacon, the crispier the better. In a large cooking pot, boil water with a pinch of salt and a half teaspoon of olive oil. Boiled the elbow macaroni. Now, you will want to heat the remaining ingredients in a skillet until consistent. Once done, you can mix.

]]> http://www.macaroniandcheese.net/baconmacaroniandcheese.html/feed 0