http://www.macaroniandcheese.net The Webs Largest Macaroni And Cheese Recipes Collection Mon, 21 Dec 2009 21:41:59 +0000 en hourly 1 http://wordpress.org/?v=3.1 http://www.macaroniandcheese.net/spicymacandcheese.html http://www.macaroniandcheese.net/spicymacandcheese.html#comments Mon, 21 Dec 2009 20:37:51 +0000 admin http://www.macaroniandcheese.net/?p=50 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Pepper Jack Cheese

1 Tablespoon Fresh Lemon Juice

1 Tablespoon Fresh Lime Juice

8 Sliced Canned Jalapenos

1/4 Cup Of Pickled Paprika

1/4 Cup Of Extra Virgin Olive Oil

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1 Tablespoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Chili Powder

1 Tablespoon Of Garlic Salt

 

Information:

Serving Size 6

400 Calories Per Serving

9 Grams Of Fat

 

Cooking Directions:

The first step to this spicy recipe, is to boil your elbow macaroni. Once boiled drain it well. Not add the remaining ingredients to a small cooking pot, and set the burner on medium high. Cook and stir often, making sure the end result is a smooth and cream sauce. Pour the cooked sauce over the boiled macaroni.

]]> http://www.macaroniandcheese.net/spicymacandcheese.html/feed 0 http://www.macaroniandcheese.net/spicychilicheeseandmac.html http://www.macaroniandcheese.net/spicychilicheeseandmac.html#comments Mon, 21 Dec 2009 20:36:47 +0000 admin http://www.macaroniandcheese.net/?p=48 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Cheddar Cheese

1 Can Chili Con Carne

3 1/2 Cups 2% Cold Milk

2 Sliced Jalapenos

1/2 Cup All Purpose Flour

1/2 Teaspoon Ground Paprika

1/4 Cup Of Extra Virgin Olive Oil

1 Tablespoon Ground Pepper

1/2 Teaspoon Onion Powder

1 Teaspoon Table Salt

1 Tablespoon Ground Garlic

 

Information:

Serving Size 6

400 Calories Per Serving

12 Grams Of Fat

 

Cooking Directions:

The first step to this spicy recipe, is to boil your elbow noodles. Once done, you will want to cook the chili con carne on medium high. While the chili is cooking add the remaining ingredients into the same pot. Stir in all well until all the ingredients are consistent. Be sure to stir often enough not to burn it. Once the sauce is cooked and hot, pour it over the noodles. Server with corn bread.

]]> http://www.macaroniandcheese.net/spicychilicheeseandmac.html/feed 0 http://www.macaroniandcheese.net/chickenmacaroniandcheese.html http://www.macaroniandcheese.net/chickenmacaroniandcheese.html#comments Mon, 21 Dec 2009 20:17:03 +0000 admin http://www.macaroniandcheese.net/?p=11 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Mozzarella Cheese

1 Boneless Skinless Chicken Piece

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1/2 Teaspoon Ground Basil

1/4 Cup Of Extra Virgin Olive Oil

1 Tablespoon Ground Pepper

1/2 Crushed Oregano

1 Teaspoon Table Salt

1 Tablespoon Ground Garlic

 

Information:

Serving Size 6

389 Calories Per Serving

13 Grams Of Fat

 

Cooking Directions:

The first step is you will want to sliced up the chicken piece into small bite size pieces, and fry it until golden brown. While it’s frying, add the seasonings. Now you can boil your elbow noodles, and drain them thoroughly. Now add all the remaining ingredients into a cooking skillet, and cook on medium high. Stir the sauce until it is creamy and smooth. Once the sauce is consistent add in the cooked chicken, and stir it well. Once it’s done pour it all over the hot noodles.

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