http://www.macaroniandcheese.net The Webs Largest Macaroni And Cheese Recipes Collection Mon, 21 Dec 2009 21:41:59 +0000 en hourly 1 http://wordpress.org/?v=3.1 http://www.macaroniandcheese.net/spicychilicheeseandmac.html http://www.macaroniandcheese.net/spicychilicheeseandmac.html#comments Mon, 21 Dec 2009 20:36:47 +0000 admin http://www.macaroniandcheese.net/?p=48 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Cheddar Cheese

1 Can Chili Con Carne

3 1/2 Cups 2% Cold Milk

2 Sliced Jalapenos

1/2 Cup All Purpose Flour

1/2 Teaspoon Ground Paprika

1/4 Cup Of Extra Virgin Olive Oil

1 Tablespoon Ground Pepper

1/2 Teaspoon Onion Powder

1 Teaspoon Table Salt

1 Tablespoon Ground Garlic

 

Information:

Serving Size 6

400 Calories Per Serving

12 Grams Of Fat

 

Cooking Directions:

The first step to this spicy recipe, is to boil your elbow noodles. Once done, you will want to cook the chili con carne on medium high. While the chili is cooking add the remaining ingredients into the same pot. Stir in all well until all the ingredients are consistent. Be sure to stir often enough not to burn it. Once the sauce is cooked and hot, pour it over the noodles. Server with corn bread.

]]> http://www.macaroniandcheese.net/spicychilicheeseandmac.html/feed 0 http://www.macaroniandcheese.net/southernmacaroniandcheese.html http://www.macaroniandcheese.net/southernmacaroniandcheese.html#comments Mon, 21 Dec 2009 20:35:38 +0000 admin http://www.macaroniandcheese.net/?p=46 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Cheddar Cheese

1/4 Cup Of Honey Barbecue Sauce

1/2 Cup Of Fresh Sweet Corn

1/4 Cup Of Diced Onion

3 Large Whipped Eggs

1/2 Cup White Flour

1/2 Cup Of Extra Virgin Olive Oil

1 Teaspoon Black Pepper

1 Teaspoon Table Salt

1/2 Teaspoon Ground Paprika

1 Tablespoon Of Tabasco Sauce

3 1/2 Cups 2% Cold Milk

 

Information:

Serving Size 6

376 Calories Per Serving

13 Grams Of Fat

 

Cooking Directions:

The directions for this recipe are quite simple. Boiled the macaroni, and drain. In a large cooking skillet, add the remaining ingredients and cook on medium high heat. Stir thoroughly until it’s creamy and smooth. Stir often to keep it from burning. Once done pour the sauce on to the noodles and stir it very well.

]]> http://www.macaroniandcheese.net/southernmacaroniandcheese.html/feed 0 http://www.macaroniandcheese.net/mushroomandonionmacandcheese.html http://www.macaroniandcheese.net/mushroomandonionmacandcheese.html#comments Mon, 21 Dec 2009 20:33:56 +0000 admin http://www.macaroniandcheese.net/?p=42 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Mozzarella Cheese

2 Cups Of Sliced Mushrooms

1 Cup Of Diced Onions

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1/2 Teaspoon Ground Paprika

1/4 Cup Of Extra Virgin Olive Oil

1 Tablespoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Ground Garlic

1 Tablespoon Fresh Lime Juice

1/2 Teaspoon Onion Powder

 

Information:

Serving Size 6

360 Calories Per Serving

10 Grams Of Fat

 

Cooking Directions:

Your first step to cooking this wonderful recipe, is to boil the elbow macaroni. Once done, diced your onions, and slice up the mushrooms. Now add the rest of the ingredients to a skillet and cook on medium high. When the sauce is consistence, add in the onions and mushrooms and stir. Add sauce to noodles.

]]> http://www.macaroniandcheese.net/mushroomandonionmacandcheese.html/feed 0 http://www.macaroniandcheese.net/homemademacaroniandcheese.html http://www.macaroniandcheese.net/homemademacaroniandcheese.html#comments Mon, 21 Dec 2009 20:27:42 +0000 admin http://www.macaroniandcheese.net/?p=30 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Cheddar Cheese

1/2 Cup White Flour

1/2 Cup Of Extra Virgin Olive Oil

1 Teaspoon Black Pepper

1 Teaspoon Table Salt

1/2 Teaspoon Basil

1/2 Teaspoon Ground Paprika

1/2 Teaspoon Onion Powder

3 1/2 Cups 2% Cold Milk

 

Information:

Serving Size 5

363 Calories Per Serving

12 Grams Of Fat

 

Cooking Directions:

The first step to this hearty meal, preheat your burner to medium high. Take out a large cooking pot, and bring salted water to a boil.Add a teaspoon of extra virgin olive oil to the boil water, which will help keep the noodles from sticking. In a skillet, you will not want to heat the olive oil on medium high.Once the oil is hot, mix in the rest of the ingredients and stir thoroughly, as you want the cheese sauce consistent.  Once the noodles are boiled, you will now want to mix them with cheese sauce. Serve hot with fresh bread rolls.

]]> http://www.macaroniandcheese.net/homemademacaroniandcheese.html/feed 0 http://www.macaroniandcheese.net/halibutmacaroniandcheese.html http://www.macaroniandcheese.net/halibutmacaroniandcheese.html#comments Mon, 21 Dec 2009 20:23:24 +0000 admin http://www.macaroniandcheese.net/?p=20 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Cheddar Cheese

6 Skinless Halibut Fillets

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1/4 Cup Of Extra Virgin Olive Oil

1 Tablespoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Ground Garlic

1/2 Teaspoon Onion Powder

1/2 Teaspoon Ground Paprika

1/8 Cup Of Fresh Lemon Juice

 

Information:

Serving Size 6

359 Calories Per Serving

10 Grams Of Fat

 

Cooking Directions:

This mac and cheese recipe is the fisherman’s choice. Start by boiling elbow noodles, and strain it thoroughly once finished. You will not want to fry the halibut in a pan, and apply the lemon juice. Once the fish is cooked, cut it into 1 inch squares, and place it on the noodles. Now you will want to cook the remaining ingredients together in a skillet, and mix well. Add the warm sauce.

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