http://www.macaroniandcheese.net The Webs Largest Macaroni And Cheese Recipes Collection Mon, 21 Dec 2009 20:37:51 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 http://www.macaroniandcheese.net/spicymacandcheese.html http://www.macaroniandcheese.net/spicymacandcheese.html#comments Mon, 21 Dec 2009 20:37:51 +0000 admin http://www.macaroniandcheese.net/?p=50 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Pepper Jack Cheese

1 Tablespoon Fresh Lemon Juice

1 Tablespoon Fresh Lime Juice

8 Sliced Canned Jalapenos

1/4 Cup Of Pickled Paprika

1/4 Cup Of Extra Virgin Olive Oil

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1 Tablespoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Chili Powder

1 Tablespoon Of Garlic Salt

 

Information:

Serving Size 6

400 Calories Per Serving

9 Grams Of Fat

 

Cooking Directions:

The first step to this spicy recipe, is to boil your elbow macaroni. Once boiled drain it well. Not add the remaining ingredients to a small cooking pot, and set the burner on medium high. Cook and stir often, making sure the end result is a smooth and cream sauce. Pour the cooked sauce over the boiled macaroni.

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