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Spicy Mac And Cheese

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Pepper Jack Cheese
1 Tablespoon Fresh Lemon Juice
1 Tablespoon Fresh Lime Juice
8 Sliced Canned Jalapenos
1/4 Cup Of Pickled Paprika
1/4 Cup Of Extra Virgin Olive Oil
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1 Tablespoon Ground Pepper
1 Teaspoon Table Salt
1 Tablespoon Chili Powder
1 Tablespoon Of Garlic Salt
 
Information:
Serving Size 6
400 Calories Per Serving
9 Grams Of Fat
 
Cooking Directions:
The first step to this spicy recipe, is to boil your elbow macaroni. Once boiled drain it well. Not add the remaining ingredients to a small cooking pot, and set the burner on medium high. Cook and stir often, making sure the end result is a smooth and cream sauce. Pour the cooked sauce over the boiled macaroni.

Spicy Chili Cheese And Mac

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Cheddar Cheese
1 Can Chili Con Carne
3 1/2 Cups 2% Cold Milk
2 Sliced Jalapenos
1/2 Cup All Purpose Flour
1/2 Teaspoon Ground Paprika
1/4 Cup Of Extra Virgin Olive Oil
1 Tablespoon Ground Pepper
1/2 Teaspoon Onion Powder
1 Teaspoon Table Salt
1 Tablespoon Ground Garlic
 
Information:
Serving Size 6
400 Calories Per Serving
12 Grams Of Fat
 
Cooking Directions:
The first step to this spicy recipe, is to boil your elbow noodles. Once done, you will want to cook the chili con carne on medium high. While the chili is cooking add the remaining ingredients into the same pot. Stir in all well until all the ingredients are consistent. Be sure to stir often enough not to burn it. Once the sauce is cooked and hot, pour it over the noodles. Server with corn bread.

Southern Macaroni And Cheese

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Cheddar Cheese
1/4 Cup Of Honey Barbecue Sauce
1/2 Cup Of Fresh Sweet Corn
1/4 Cup Of Diced Onion
3 Large Whipped Eggs
1/2 Cup White Flour
1/2 Cup Of Extra Virgin Olive Oil
1 Teaspoon Black Pepper
1 Teaspoon Table Salt
1/2 Teaspoon Ground Paprika
1 Tablespoon Of Tabasco Sauce
3 1/2 Cups 2% Cold Milk
 
Information:
Serving Size 6
376 Calories Per Serving
13 Grams Of Fat
 
Cooking Directions:
The directions for this recipe are quite simple. Boiled the macaroni, and drain. In a large cooking skillet, add the remaining ingredients and cook on medium high heat. Stir thoroughly until it’s creamy and smooth. Stir often to keep it from burning. Once done pour the sauce on to the noodles and stir it very well.

Mushroom And Onion Mac And Cheese

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Mozzarella Cheese
2 Cups Of Sliced Mushrooms
1 Cup Of Diced Onions
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1/2 Teaspoon Ground Paprika
1/4 Cup Of Extra Virgin Olive Oil
1 Tablespoon Ground Pepper
1 Teaspoon Table Salt
1 Tablespoon Ground Garlic
1 Tablespoon Fresh Lime Juice
1/2 Teaspoon Onion Powder
 
Information:
Serving Size 6
360 Calories Per Serving
10 Grams Of Fat
 
Cooking Directions:
Your first step to cooking this wonderful recipe, is to boil the elbow macaroni. Once done, diced your onions, and slice up the mushrooms. Now add the rest of the ingredients to a skillet and cook on medium high. When the sauce is consistence, add in the onions and mushrooms and stir. Add sauce to noodles.

Mexican Macaroni And Cheese

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Cheddar Cheese
1/4 Diced Black Canned Olives
1 Package Of Taco Mix
1/2 Cup Of Diced Onions
1/4 Cup Of Fresh Corn
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1/2 Cup Of Extra Virgin Olive Oil
1 Teaspoon Ground Pepper
1 Teaspoon Table Salt
1 Tablespoon Ground Garlic
1/2 Teaspoon Onion Powder
 
Information:
Serving Size 6
385 Calories Per Serving
12 Grams Of Fat
 
Cooking Directions:
Mexican mac and cheese is straight from south of the border. First boil your elbow macaroni, and drain well. Then take out a cooking skillet and add in the remaining ingredients. Cook the sauce on medium high heat, and stir it very well. Once is consistent pour the sauce over the noodles. Serve the dish warm.

Hot Dog Mac And Cheese

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Cheddar Cheese
6 Sliced Hot Dogs
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1/4 Cup Of Extra Virgin Olive Oil
1 Tablespoon Ground Pepper
1 Teaspoon Table Salt
1 Tablespoon Ground Garlic
1/2 Teaspoon Onion Powder
1/2 Teaspoon Chili Powder
 
Information:
Serving Size 6
398 Calories Per Serving
14 Grams Of Fat
 
Cooking Directions:
It doesn’t get more American this hearty meal. The first step is you will want to boiled your elbow macaroni, and drain the water thoroughly. You will now want to boil 6 hot dogs, and cut them in half inch length pieces once cooked. Now you will take out a cooking pot, and add in the remaining ingredients. Cook them all on medium high, and stir often. Once the sauce is consistent, add in the hot dogs, and again stir. Now pour all the contents over the noodles.

Homemade Macaroni And Cheese

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Cheddar Cheese
1/2 Cup White Flour
1/2 Cup Of Extra Virgin Olive Oil
1 Teaspoon Black Pepper
1 Teaspoon Table Salt
1/2 Teaspoon Basil
1/2 Teaspoon Ground Paprika
1/2 Teaspoon Onion Powder
3 1/2 Cups 2% Cold Milk
 
Information:
Serving Size 5
363 Calories Per Serving
12 Grams Of Fat
 
Cooking Directions:
The first step to this hearty meal, preheat your burner to medium high. Take out a large cooking pot, and bring salted water to a boil.Add a teaspoon of extra virgin olive oil to the boil water, which will help keep the noodles from sticking. In a skillet, you will not want to heat the olive oil on medium high.Once the oil is hot, mix in the rest of the ingredients and stir thoroughly, as you want the cheese sauce consistent.  Once the noodles are boiled, you will now want to mix them with cheese sauce. Serve hot with fresh bread rolls.

Garlic Macaroni And Cheese

Ingredients:
1 Pound Cooked Shell Macaroni
1 1/2 Pound Grated Mozzarella Cheese
6 Minced Fresh Garlic Cloves
1/4 Cup Of Extra Virgin Olive Oil
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1 Tablespoon Of Lemon Juice
1 Tablespoon Of Lime Juice
1 Tablespoon Ground Pepper
1 Teaspoon Table Salt
1 Tablespoon Onion Powder
 
Information:
Serving Size 6
375 Calories Per Serving
9 Grams Of Fat
 
Cooking Directions:
This tasty recipe is sure to give you garlic breath, but it’s well worth it. You will start by boiling your shell macaroni, drain thoroughly when finished. Now you will want to mince the garlic cloves. Now add all the ingredients except the noodles to a small cooking pot. Place the heat on medium high, and stir while cooking it. You want the cheese sauce to be creamy and smooth, be sure not to burn it. Once done, pour the sauce over the warm noodles. Serve with wine.

Four Cheese Macaroni

Ingredients:
1 Pound Cooked Elbow Macaroni
1/2 Pound Grated Cheddar Cheese
1/2 Pound Grated Mozzarella Cheese
1/2 Pound Grated Gouda Cheese
1/2 Pound Grated Pepper Jack Cheese
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1/2 Cup Of Extra Virgin Olive Oil
1 Teaspoon Ground Pepper
1 Teaspoon Table Salt
1 Tablespoon Ground Garlic
1/2 Teaspoon Onion Powder
1/4 Diced Black Canned Olives
 
Information:
Serving Size 6
412 Calories Per Serving
13 Grams Of Fat
 
Cooking Directions:
The first step to this wonderful recipe is to boil your elbow macaroni. While the macaroni is boiling, you will want to add all of the remaining ingredients to a small cooking pot, and heat on medium high. Stir the content until you have a consistent creamy cheese sauce. Now mix the noodles with the cheese sauce.

Chicken Macaroni And Cheese

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Mozzarella Cheese
1 Boneless Skinless Chicken Piece
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1/2 Teaspoon Ground Basil
1/4 Cup Of Extra Virgin Olive Oil
1 Tablespoon Ground Pepper
1/2 Crushed Oregano
1 Teaspoon Table Salt
1 Tablespoon Ground Garlic
 
Information:
Serving Size 6
389 Calories Per Serving
13 Grams Of Fat
 
Cooking Directions:
The first step is you will want to sliced up the chicken piece into small bite size pieces, and fry it until golden brown. While it’s frying, add the seasonings. Now you can boil your elbow noodles, and drain them thoroughly. Now add all the remaining ingredients into a cooking skillet, and cook on medium high. Stir the sauce until it is creamy and smooth. Once the sauce is consistent add in the cooked chicken, and stir it well. Once it’s done pour it all over the hot noodles.
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