Four Cheese Macaroni

Ingredients:
1 Pound Cooked Elbow Macaroni
1/2 Pound Grated Cheddar Cheese
1/2 Pound Grated Mozzarella Cheese
1/2 Pound Grated Gouda Cheese
1/2 Pound Grated Pepper Jack Cheese
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1/2 Cup Of Extra Virgin Olive Oil
1 Teaspoon Ground Pepper
1 Teaspoon Table Salt
1 Tablespoon Ground Garlic
1/2 Teaspoon Onion Powder
1/4 Diced Black Canned Olives
 
Information:
Serving Size 6
412 Calories Per Serving
13 Grams Of Fat
 
Cooking Directions:
The first step to this wonderful recipe is to boil your elbow macaroni. While the macaroni is boiling, you will want to add all of the remaining ingredients to a small cooking pot, and heat on medium high. Stir the content until you have a consistent creamy cheese sauce. Now mix the noodles with the cheese sauce.

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Chicken Macaroni And Cheese

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Mozzarella Cheese
1 Boneless Skinless Chicken Piece
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1/2 Teaspoon Ground Basil
1/4 Cup Of Extra Virgin Olive Oil
1 Tablespoon Ground Pepper
1/2 Crushed Oregano
1 Teaspoon Table Salt
1 Tablespoon Ground Garlic
 
Information:
Serving Size 6
389 Calories Per Serving
13 Grams Of Fat
 
Cooking Directions:
The first step is you will want to sliced up the chicken piece into small bite size pieces, and fry it until golden brown. While it’s frying, add the seasonings. Now you can boil your elbow noodles, and drain them thoroughly. Now add all the remaining ingredients into a cooking skillet, and cook on medium high. Stir the sauce until it is creamy and smooth. Once the sauce is consistent add in the cooked chicken, and stir it well. Once it’s done pour it all over the hot noodles.

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Beef And Mac

Ingredients:
1 Pound Cooked Elbow Macaroni
1 Pound Cooked Ground Beef
1 1/2 Pound Grated Cheddar Cheese
1/4 Cup Of Extra Virgin Olive Oil
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1 Tablespoon Of Lemon Juice
1 Tablespoon Ground Pepper
1 Teaspoon Table Salt
1 Tablespoon Onion Powder
1 Tablespoon Of Garlic Salt
 
Information:
Serving Size 6
425 Calories Per Serving
13 Grams Of Fat
 
Cooking Directions:
Start cooking this hearty meal, by frying the ground beef and seasonings. Once you are done cooking the meat, you can boil the macaroni, drain it well upon completion. Now take out a small cooking pot, and add the remaining ingredients to it, and cook them on medium high heat. Once the cheese sauce is smooth and creamy, add in the cooked ground beef. Keep stir it until the meat is distributed thoroughly. Once done, pour it all over the cooked noodles.

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Bacon Macaroni And Cheese

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Mozzarella Cheese
1 Pound Of Black Pepper Bacon
3 1/2 Cups 2% Cold Milk
1/2 Fresh Bread Crumbs
1/2 Cup All Purpose Flour
1/2 Cup Of Extra Virgin Olive Oil
1 Teaspoon Ground Pepper
1 Crushed Bay Leave
1 Teaspoon Table Salt
1/2 Teaspoon Ground Chili
1/2 Teaspoon Onion Powder
 
Information:
Serving Size 6
389 Calories Per Serving
14 Grams Of Fat
 
Cooking Directions:
For this delicious and mouth watering meal, please do the following. In a frying pan, you will want to thoroughly fry your pepper bacon, the crispier the better. In a large cooking pot, boil water with a pinch of salt and a half teaspoon of olive oil. Boiled the elbow macaroni. Now, you will want to heat the remaining ingredients in a skillet until consistent. Once done, you can mix.

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