http://www.macaroniandcheese.net The Webs Largest Macaroni And Cheese Recipes Collection Mon, 21 Dec 2009 20:37:51 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 http://www.macaroniandcheese.net/mushroomandonionmacandcheese.html http://www.macaroniandcheese.net/mushroomandonionmacandcheese.html#comments Mon, 21 Dec 2009 20:33:56 +0000 admin http://www.macaroniandcheese.net/?p=42 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Mozzarella Cheese

2 Cups Of Sliced Mushrooms

1 Cup Of Diced Onions

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1/2 Teaspoon Ground Paprika

1/4 Cup Of Extra Virgin Olive Oil

1 Tablespoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Ground Garlic

1 Tablespoon Fresh Lime Juice

1/2 Teaspoon Onion Powder

 

Information:

Serving Size 6

360 Calories Per Serving

10 Grams Of Fat

 

Cooking Directions:

Your first step to cooking this wonderful recipe, is to boil the elbow macaroni. Once done, diced your onions, and slice up the mushrooms. Now add the rest of the ingredients to a skillet and cook on medium high. When the sauce is consistence, add in the onions and mushrooms and stir. Add sauce to noodles.

]]> http://www.macaroniandcheese.net/mushroomandonionmacandcheese.html/feed 0 http://www.macaroniandcheese.net/mexicanmacaroniandcheese.html http://www.macaroniandcheese.net/mexicanmacaroniandcheese.html#comments Mon, 21 Dec 2009 20:31:59 +0000 admin http://www.macaroniandcheese.net/mexican-macaroni-and-cheese.html Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Cheddar Cheese

1/4 Diced Black Canned Olives

1 Package Of Taco Mix

1/2 Cup Of Diced Onions

1/4 Cup Of Fresh Corn

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1/2 Cup Of Extra Virgin Olive Oil

1 Teaspoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Ground Garlic

1/2 Teaspoon Onion Powder

 

Information:

Serving Size 6

385 Calories Per Serving

12 Grams Of Fat

 

Cooking Directions:

Mexican mac and cheese is straight from south of the border. First boil your elbow macaroni, and drain well. Then take out a cooking skillet and add in the remaining ingredients. Cook the sauce on medium high heat, and stir it very well. Once is consistent pour the sauce over the noodles. Serve the dish warm.

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