Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Mozzarella Cheese
2 Cups Of Sliced Mushrooms
1 Cup Of Diced Onions
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1/2 Teaspoon Ground Paprika
1/4 Cup Of Extra Virgin Olive Oil
1 Tablespoon Ground Pepper
1 Teaspoon Table Salt
1 Tablespoon Ground Garlic
1 Tablespoon Fresh Lime Juice
1/2 Teaspoon Onion Powder
Information:
Serving Size 6
360 Calories Per Serving
10 Grams Of Fat
Cooking Directions:
Your first step to cooking this wonderful recipe, is to boil the elbow macaroni. Once done, diced your onions, and slice up the mushrooms. Now add the rest of the ingredients to a skillet and cook on medium high. When the sauce is consistence, add in the onions and mushrooms and stir. Add sauce to noodles.