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	<title>Macaroni And Cheese &#187; Corn</title>
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	<description>The Webs Largest Macaroni And Cheese Recipes Collection</description>
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		<title>Southern Macaroni And Cheese</title>
		<link>http://www.macaroniandcheese.net/southernmacaroniandcheese.html</link>
		<comments>http://www.macaroniandcheese.net/southernmacaroniandcheese.html#comments</comments>
		<pubDate>Mon, 21 Dec 2009 20:35:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Southern Macaroni And Cheese]]></category>
		<category><![CDATA[barbecue sauce]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Cup]]></category>
		<category><![CDATA[elbow macaroni]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[grated cheddar]]></category>
		<category><![CDATA[ground paprika]]></category>
		<category><![CDATA[Macaroni]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Per Serving]]></category>
		<category><![CDATA[Pound]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Stir]]></category>
		<category><![CDATA[Teaspoon]]></category>
		<category><![CDATA[virgin olive oil]]></category>

		<guid isPermaLink="false">http://www.macaroniandcheese.net/?p=46</guid>
		<description><![CDATA[Ingredients: 1 Pound Cooked Elbow Macaroni 1 1/2 Pound Grated Cheddar Cheese 1/4 Cup Of Honey Barbecue Sauce 1/2 Cup Of Fresh Sweet Corn 1/4 Cup Of Diced Onion 3 Large Whipped Eggs 1/2 Cup White Flour 1/2 Cup Of Extra Virgin Olive Oil 1 Teaspoon Black Pepper 1 Teaspoon Table Salt 1/2 Teaspoon Ground [...]]]></description>
			<content:encoded><![CDATA[<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #ebda62;"><strong>Ingredients:</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1 Pound Cooked Elbow Macaroni</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1 1/2 Pound Grated Cheddar Cheese</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1/4 Cup Of Honey Barbecue Sauce</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1/2 Cup Of Fresh Sweet Corn</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1/4 Cup Of Diced Onion</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>3 Large Whipped Eggs</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1/2 Cup White Flour</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1/2 Cup Of Extra Virgin Olive Oil</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1 Teaspoon Black Pepper</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1 Teaspoon Table Salt</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1/2 Teaspoon Ground Paprika</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1 Tablespoon Of Tabasco Sauce</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>3 1/2 Cups 2% Cold Milk</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong> </strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #ebda62;"><strong>Information:</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>Serving Size 6</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>376 Calories Per Serving</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>13 Grams Of Fat</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong> </strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #ebda62;"><strong>Cooking Directions:</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>The directions for this recipe are quite simple. Boiled the macaroni, and drain. In a large cooking skillet, add the remaining ingredients and cook on medium high heat. Stir thoroughly until it&#8217;s creamy and smooth. Stir often to keep it from burning. Once done pour the sauce on to the noodles and stir it very well.</strong></span></div>
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		</item>
		<item>
		<title>Mexican Macaroni And Cheese</title>
		<link>http://www.macaroniandcheese.net/mexicanmacaroniandcheese.html</link>
		<comments>http://www.macaroniandcheese.net/mexicanmacaroniandcheese.html#comments</comments>
		<pubDate>Mon, 21 Dec 2009 20:31:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican Macaroni And Cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[corn 3]]></category>
		<category><![CDATA[Cup]]></category>
		<category><![CDATA[Diced]]></category>
		<category><![CDATA[diced onions]]></category>
		<category><![CDATA[Elbow]]></category>
		<category><![CDATA[elbow macaroni]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[grated cheddar]]></category>
		<category><![CDATA[mac and cheese]]></category>
		<category><![CDATA[Macaroni]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Per Serving]]></category>
		<category><![CDATA[Pound]]></category>
		<category><![CDATA[Teaspoon]]></category>
		<category><![CDATA[teaspoon onion powder]]></category>

		<guid isPermaLink="false">http://www.macaroniandcheese.net/mexican-macaroni-and-cheese.html</guid>
		<description><![CDATA[Ingredients: 1 Pound Cooked Elbow Macaroni 1 1/2 Pound Grated Cheddar Cheese 1/4 Diced Black Canned Olives 1 Package Of Taco Mix 1/2 Cup Of Diced Onions 1/4 Cup Of Fresh Corn 3 1/2 Cups 2% Cold Milk 1/2 Cup All Purpose Flour 1/2 Cup Of Extra Virgin Olive Oil 1 Teaspoon Ground Pepper 1 [...]]]></description>
			<content:encoded><![CDATA[<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #ebda62;"><strong>Ingredients:</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1 Pound Cooked Elbow Macaroni</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1 1/2 Pound Grated Cheddar Cheese</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1/4 Diced Black Canned Olives</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1 Package Of Taco Mix</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1/2 Cup Of Diced Onions</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1/4 Cup Of Fresh Corn</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>3 1/2 Cups 2% Cold Milk</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1/2 Cup All Purpose Flour</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1/2 Cup Of Extra Virgin Olive Oil</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1 Teaspoon Ground Pepper</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1 Teaspoon Table Salt</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1 Tablespoon Ground Garlic</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>1/2 Teaspoon Onion Powder</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong> </strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #ebda62;"><strong>Information:</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>Serving Size 6</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>385 Calories Per Serving</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>12 Grams Of Fat</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong> </strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #ebda62;"><strong>Cooking Directions:</strong><br />
</span></div>
<div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #b9b9b9;"><strong>Mexican mac and cheese is straight from south of the border. First boil your elbow macaroni, and drain well. Then take out a cooking skillet and add in the remaining ingredients. Cook the sauce on medium high heat, and stir it very well. Once is consistent pour the sauce over the noodles. Serve the dish warm.</strong></span></div>
]]></content:encoded>
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