http://www.macaroniandcheese.net The Webs Largest Macaroni And Cheese Recipes Collection Mon, 21 Dec 2009 20:37:51 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 http://www.macaroniandcheese.net/southernmacaroniandcheese.html http://www.macaroniandcheese.net/southernmacaroniandcheese.html#comments Mon, 21 Dec 2009 20:35:38 +0000 admin http://www.macaroniandcheese.net/?p=46 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Cheddar Cheese

1/4 Cup Of Honey Barbecue Sauce

1/2 Cup Of Fresh Sweet Corn

1/4 Cup Of Diced Onion

3 Large Whipped Eggs

1/2 Cup White Flour

1/2 Cup Of Extra Virgin Olive Oil

1 Teaspoon Black Pepper

1 Teaspoon Table Salt

1/2 Teaspoon Ground Paprika

1 Tablespoon Of Tabasco Sauce

3 1/2 Cups 2% Cold Milk

 

Information:

Serving Size 6

376 Calories Per Serving

13 Grams Of Fat

 

Cooking Directions:

The directions for this recipe are quite simple. Boiled the macaroni, and drain. In a large cooking skillet, add the remaining ingredients and cook on medium high heat. Stir thoroughly until it’s creamy and smooth. Stir often to keep it from burning. Once done pour the sauce on to the noodles and stir it very well.

]]> http://www.macaroniandcheese.net/southernmacaroniandcheese.html/feed 0 http://www.macaroniandcheese.net/homemademacaroniandcheese.html http://www.macaroniandcheese.net/homemademacaroniandcheese.html#comments Mon, 21 Dec 2009 20:27:42 +0000 admin http://www.macaroniandcheese.net/?p=30 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Cheddar Cheese

1/2 Cup White Flour

1/2 Cup Of Extra Virgin Olive Oil

1 Teaspoon Black Pepper

1 Teaspoon Table Salt

1/2 Teaspoon Basil

1/2 Teaspoon Ground Paprika

1/2 Teaspoon Onion Powder

3 1/2 Cups 2% Cold Milk

 

Information:

Serving Size 5

363 Calories Per Serving

12 Grams Of Fat

 

Cooking Directions:

The first step to this hearty meal, preheat your burner to medium high. Take out a large cooking pot, and bring salted water to a boil.Add a teaspoon of extra virgin olive oil to the boil water, which will help keep the noodles from sticking. In a skillet, you will not want to heat the olive oil on medium high.Once the oil is hot, mix in the rest of the ingredients and stir thoroughly, as you want the cheese sauce consistent.  Once the noodles are boiled, you will now want to mix them with cheese sauce. Serve hot with fresh bread rolls.

]]> http://www.macaroniandcheese.net/homemademacaroniandcheese.html/feed 0 http://www.macaroniandcheese.net/garlicmacaroniandcheese.html http://www.macaroniandcheese.net/garlicmacaroniandcheese.html#comments Mon, 21 Dec 2009 20:22:18 +0000 admin http://www.macaroniandcheese.net/?p=18 Ingredients:

1 Pound Cooked Shell Macaroni

1 1/2 Pound Grated Mozzarella Cheese

6 Minced Fresh Garlic Cloves

1/4 Cup Of Extra Virgin Olive Oil

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1 Tablespoon Of Lemon Juice

1 Tablespoon Of Lime Juice

1 Tablespoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Onion Powder

 

Information:

Serving Size 6

375 Calories Per Serving

9 Grams Of Fat

 

Cooking Directions:

This tasty recipe is sure to give you garlic breath, but it’s well worth it. You will start by boiling your shell macaroni, drain thoroughly when finished. Now you will want to mince the garlic cloves. Now add all the ingredients except the noodles to a small cooking pot. Place the heat on medium high, and stir while cooking it. You want the cheese sauce to be creamy and smooth, be sure not to burn it. Once done, pour the sauce over the warm noodles. Serve with wine.

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