http://www.macaroniandcheese.net The Webs Largest Macaroni And Cheese Recipes Collection Mon, 21 Dec 2009 20:37:51 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 http://www.macaroniandcheese.net/beefandmac.html http://www.macaroniandcheese.net/beefandmac.html#comments Mon, 21 Dec 2009 20:13:46 +0000 admin http://www.macaroniandcheese.net/?p=7 Ingredients:

1 Pound Cooked Elbow Macaroni

1 Pound Cooked Ground Beef

1 1/2 Pound Grated Cheddar Cheese

1/4 Cup Of Extra Virgin Olive Oil

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1 Tablespoon Of Lemon Juice

1 Tablespoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Onion Powder

1 Tablespoon Of Garlic Salt

 

Information:

Serving Size 6

425 Calories Per Serving

13 Grams Of Fat

 

Cooking Directions:

Start cooking this hearty meal, by frying the ground beef and seasonings. Once you are done cooking the meat, you can boil the macaroni, drain it well upon completion. Now take out a small cooking pot, and add the remaining ingredients to it, and cook them on medium high heat. Once the cheese sauce is smooth and creamy, add in the cooked ground beef. Keep stir it until the meat is distributed thoroughly. Once done, pour it all over the cooked noodles.

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