Spicy Mac And Cheese

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Pepper Jack Cheese
1 Tablespoon Fresh Lemon Juice
1 Tablespoon Fresh Lime Juice
8 Sliced Canned Jalapenos
1/4 Cup Of Pickled Paprika
1/4 Cup Of Extra Virgin Olive Oil
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1 Tablespoon Ground Pepper
1 Teaspoon Table Salt
1 Tablespoon Chili Powder
1 Tablespoon Of Garlic Salt
 
Information:
Serving Size 6
400 Calories Per Serving
9 Grams Of Fat
 
Cooking Directions:
The first step to this spicy recipe, is to boil your elbow macaroni. Once boiled drain it well. Not add the remaining ingredients to a small cooking pot, and set the burner on medium high. Cook and stir often, making sure the end result is a smooth and cream sauce. Pour the cooked sauce over the boiled macaroni.

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Spicy Chili Cheese And Mac

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Cheddar Cheese
1 Can Chili Con Carne
3 1/2 Cups 2% Cold Milk
2 Sliced Jalapenos
1/2 Cup All Purpose Flour
1/2 Teaspoon Ground Paprika
1/4 Cup Of Extra Virgin Olive Oil
1 Tablespoon Ground Pepper
1/2 Teaspoon Onion Powder
1 Teaspoon Table Salt
1 Tablespoon Ground Garlic
 
Information:
Serving Size 6
400 Calories Per Serving
12 Grams Of Fat
 
Cooking Directions:
The first step to this spicy recipe, is to boil your elbow noodles. Once done, you will want to cook the chili con carne on medium high. While the chili is cooking add the remaining ingredients into the same pot. Stir in all well until all the ingredients are consistent. Be sure to stir often enough not to burn it. Once the sauce is cooked and hot, pour it over the noodles. Server with corn bread.

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Jalapeno Macaroni And Cheese

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Mozzarella Cheese
1/2 Cup Of Canned Diced Jalapenos
3 1/2 Cups 2% Cold Milk
1/2 Cup White Flour
1/2 Cup Of Extra Virgin Olive Oil
1 Teaspoon Ground Pepper
1 Teaspoon Table Salt
1/2 Teaspoon Ground Chili
1/2 Teaspoon Onion Powder
1/2 Teaspoon Peanut Oil
1 Teaspoon Lemon Juice
1 Teaspoon Lime Juice
 
Information:
Serving Size 5
371 Calories Per Serving
11 Grams Of Fat
 
Cooking Directions:
For the first step, you will want to boil the elbow noodles, with a pinch of salt and olive oil. In a cooking skillet, you will now want to mix in the remaining ingredients, and heat until it is mixed together thoroughly. Once the cheese sauce is consistent, pour over the boiled noodles. Serve it warm with red wine.

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Hot Dog Mac And Cheese

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Cheddar Cheese
6 Sliced Hot Dogs
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1/4 Cup Of Extra Virgin Olive Oil
1 Tablespoon Ground Pepper
1 Teaspoon Table Salt
1 Tablespoon Ground Garlic
1/2 Teaspoon Onion Powder
1/2 Teaspoon Chili Powder
 
Information:
Serving Size 6
398 Calories Per Serving
14 Grams Of Fat
 
Cooking Directions:
It doesn’t get more American this hearty meal. The first step is you will want to boiled your elbow macaroni, and drain the water thoroughly. You will now want to boil 6 hot dogs, and cut them in half inch length pieces once cooked. Now you will take out a cooking pot, and add in the remaining ingredients. Cook them all on medium high, and stir often. Once the sauce is consistent, add in the hot dogs, and again stir. Now pour all the contents over the noodles.

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Bacon Macaroni And Cheese

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Mozzarella Cheese
1 Pound Of Black Pepper Bacon
3 1/2 Cups 2% Cold Milk
1/2 Fresh Bread Crumbs
1/2 Cup All Purpose Flour
1/2 Cup Of Extra Virgin Olive Oil
1 Teaspoon Ground Pepper
1 Crushed Bay Leave
1 Teaspoon Table Salt
1/2 Teaspoon Ground Chili
1/2 Teaspoon Onion Powder
 
Information:
Serving Size 6
389 Calories Per Serving
14 Grams Of Fat
 
Cooking Directions:
For this delicious and mouth watering meal, please do the following. In a frying pan, you will want to thoroughly fry your pepper bacon, the crispier the better. In a large cooking pot, boil water with a pinch of salt and a half teaspoon of olive oil. Boiled the elbow macaroni. Now, you will want to heat the remaining ingredients in a skillet until consistent. Once done, you can mix.

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