http://www.macaroniandcheese.net The Webs Largest Macaroni And Cheese Recipes Collection Mon, 21 Dec 2009 21:41:59 +0000 en hourly 1 http://wordpress.org/?v=3.1 http://www.macaroniandcheese.net/mexicanmacaroniandcheese.html http://www.macaroniandcheese.net/mexicanmacaroniandcheese.html#comments Mon, 21 Dec 2009 20:31:59 +0000 admin http://www.macaroniandcheese.net/mexican-macaroni-and-cheese.html Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Cheddar Cheese

1/4 Diced Black Canned Olives

1 Package Of Taco Mix

1/2 Cup Of Diced Onions

1/4 Cup Of Fresh Corn

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1/2 Cup Of Extra Virgin Olive Oil

1 Teaspoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Ground Garlic

1/2 Teaspoon Onion Powder

 

Information:

Serving Size 6

385 Calories Per Serving

12 Grams Of Fat

 

Cooking Directions:

Mexican mac and cheese is straight from south of the border. First boil your elbow macaroni, and drain well. Then take out a cooking skillet and add in the remaining ingredients. Cook the sauce on medium high heat, and stir it very well. Once is consistent pour the sauce over the noodles. Serve the dish warm.

]]> http://www.macaroniandcheese.net/mexicanmacaroniandcheese.html/feed 0 http://www.macaroniandcheese.net/jalapenomacaroniandcheese.html http://www.macaroniandcheese.net/jalapenomacaroniandcheese.html#comments Mon, 21 Dec 2009 20:30:39 +0000 admin http://www.macaroniandcheese.net/?p=35 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Mozzarella Cheese

1/2 Cup Of Canned Diced Jalapenos

3 1/2 Cups 2% Cold Milk

1/2 Cup White Flour

1/2 Cup Of Extra Virgin Olive Oil

1 Teaspoon Ground Pepper

1 Teaspoon Table Salt

1/2 Teaspoon Ground Chili

1/2 Teaspoon Onion Powder

1/2 Teaspoon Peanut Oil

1 Teaspoon Lemon Juice

1 Teaspoon Lime Juice

 

Information:

Serving Size 5

371 Calories Per Serving

11 Grams Of Fat

 

Cooking Directions:

For the first step, you will want to boil the elbow noodles, with a pinch of salt and olive oil. In a cooking skillet, you will now want to mix in the remaining ingredients, and heat until it is mixed together thoroughly. Once the cheese sauce is consistent, pour over the boiled noodles. Serve it warm with red wine.

]]> http://www.macaroniandcheese.net/jalapenomacaroniandcheese.html/feed 0 http://www.macaroniandcheese.net/homemademacaroniandcheese.html http://www.macaroniandcheese.net/homemademacaroniandcheese.html#comments Mon, 21 Dec 2009 20:27:42 +0000 admin http://www.macaroniandcheese.net/?p=30 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Cheddar Cheese

1/2 Cup White Flour

1/2 Cup Of Extra Virgin Olive Oil

1 Teaspoon Black Pepper

1 Teaspoon Table Salt

1/2 Teaspoon Basil

1/2 Teaspoon Ground Paprika

1/2 Teaspoon Onion Powder

3 1/2 Cups 2% Cold Milk

 

Information:

Serving Size 5

363 Calories Per Serving

12 Grams Of Fat

 

Cooking Directions:

The first step to this hearty meal, preheat your burner to medium high. Take out a large cooking pot, and bring salted water to a boil.Add a teaspoon of extra virgin olive oil to the boil water, which will help keep the noodles from sticking. In a skillet, you will not want to heat the olive oil on medium high.Once the oil is hot, mix in the rest of the ingredients and stir thoroughly, as you want the cheese sauce consistent.  Once the noodles are boiled, you will now want to mix them with cheese sauce. Serve hot with fresh bread rolls.

]]> http://www.macaroniandcheese.net/homemademacaroniandcheese.html/feed 0 http://www.macaroniandcheese.net/halibutmacaroniandcheese.html http://www.macaroniandcheese.net/halibutmacaroniandcheese.html#comments Mon, 21 Dec 2009 20:23:24 +0000 admin http://www.macaroniandcheese.net/?p=20 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Cheddar Cheese

6 Skinless Halibut Fillets

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1/4 Cup Of Extra Virgin Olive Oil

1 Tablespoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Ground Garlic

1/2 Teaspoon Onion Powder

1/2 Teaspoon Ground Paprika

1/8 Cup Of Fresh Lemon Juice

 

Information:

Serving Size 6

359 Calories Per Serving

10 Grams Of Fat

 

Cooking Directions:

This mac and cheese recipe is the fisherman’s choice. Start by boiling elbow noodles, and strain it thoroughly once finished. You will not want to fry the halibut in a pan, and apply the lemon juice. Once the fish is cooked, cut it into 1 inch squares, and place it on the noodles. Now you will want to cook the remaining ingredients together in a skillet, and mix well. Add the warm sauce.

]]> http://www.macaroniandcheese.net/halibutmacaroniandcheese.html/feed 0 http://www.macaroniandcheese.net/garlicmacaroniandcheese.html http://www.macaroniandcheese.net/garlicmacaroniandcheese.html#comments Mon, 21 Dec 2009 20:22:18 +0000 admin http://www.macaroniandcheese.net/?p=18 Ingredients:

1 Pound Cooked Shell Macaroni

1 1/2 Pound Grated Mozzarella Cheese

6 Minced Fresh Garlic Cloves

1/4 Cup Of Extra Virgin Olive Oil

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1 Tablespoon Of Lemon Juice

1 Tablespoon Of Lime Juice

1 Tablespoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Onion Powder

 

Information:

Serving Size 6

375 Calories Per Serving

9 Grams Of Fat

 

Cooking Directions:

This tasty recipe is sure to give you garlic breath, but it’s well worth it. You will start by boiling your shell macaroni, drain thoroughly when finished. Now you will want to mince the garlic cloves. Now add all the ingredients except the noodles to a small cooking pot. Place the heat on medium high, and stir while cooking it. You want the cheese sauce to be creamy and smooth, be sure not to burn it. Once done, pour the sauce over the warm noodles. Serve with wine.

]]> http://www.macaroniandcheese.net/garlicmacaroniandcheese.html/feed 0 http://www.macaroniandcheese.net/fourcheesemacaronicasserole.html http://www.macaroniandcheese.net/fourcheesemacaronicasserole.html#comments Mon, 21 Dec 2009 20:20:43 +0000 admin http://www.macaroniandcheese.net/?p=16 Ingredients:

1 Pound Cooked Shell Macaroni

1/2 Pound Grated Mozzarella Cheese

1/2 Pound Grated Cheddar Cheese

1/2 Pound Grated Brie Cheese

1/2 Pound Grated Smoked Goat Cheese

1/4 Cup Of Extra Virgin Olive Oil

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1 Tablespoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Garlic Salt

2 Large Blended Eggs

 

Information:

Serving Size 8

401 Calories Per Serving

13 Grams Of Fat

 

Cooking Directions:

The first step to this delicious casserole recipe, is to boil shell macaroni. Once the macaroni is boiled and strained, add the remaining ingredients to a small cooking pot and place on medium high. While the sauce is cooking stir it often. Make sure the sauce is smooth and creamy, and very consistent. Once done pour it over the warm noodles and stir them all together well. Serve with wine.

]]> http://www.macaroniandcheese.net/fourcheesemacaronicasserole.html/feed 0 http://www.macaroniandcheese.net/broccolimacaroniandcheese.html http://www.macaroniandcheese.net/broccolimacaroniandcheese.html#comments Mon, 21 Dec 2009 20:14:53 +0000 admin http://www.macaroniandcheese.net/?p=9 Ingredients:

1 Pound Cooked Shell Macaroni

1 1/2 Pound Grated Mozzarella Cheese

4 Cups Chopped Fresh Broccoli

1/4 Cup Of Extra Virgin Olive Oil

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1 Tablespoon Ground Pepper

1 Tablespoon Of Lemon Juice

1 Teaspoon Table Salt

1 Tablespoon Onion Powder

1 Tablespoon Of Ground Garlic

 

Information:

Serving Size 5

380 Calories Per Serving

9 Grams Of Fat

 

Cooking Directions:

For the first step boiled fresh broccoli. Once the broccoli is cooked, chopped it into bite size pieces, you will want about 4 cups worth to add to the sauce. Now boil you shell macaroni, and drain all the water from it. You can now add all of the remaining ingredients to a small cooking pot, and set the burner to high. Stir the cheese sauce well until it’s consistent. You can now spread the broccoli over the noodles. Once done pour the sauce over them as well. Serve it warm.

]]> http://www.macaroniandcheese.net/broccolimacaroniandcheese.html/feed 1 http://www.macaroniandcheese.net/beefandmac.html http://www.macaroniandcheese.net/beefandmac.html#comments Mon, 21 Dec 2009 20:13:46 +0000 admin http://www.macaroniandcheese.net/?p=7 Ingredients:

1 Pound Cooked Elbow Macaroni

1 Pound Cooked Ground Beef

1 1/2 Pound Grated Cheddar Cheese

1/4 Cup Of Extra Virgin Olive Oil

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1 Tablespoon Of Lemon Juice

1 Tablespoon Ground Pepper

1 Teaspoon Table Salt

1 Tablespoon Onion Powder

1 Tablespoon Of Garlic Salt

 

Information:

Serving Size 6

425 Calories Per Serving

13 Grams Of Fat

 

Cooking Directions:

Start cooking this hearty meal, by frying the ground beef and seasonings. Once you are done cooking the meat, you can boil the macaroni, drain it well upon completion. Now take out a small cooking pot, and add the remaining ingredients to it, and cook them on medium high heat. Once the cheese sauce is smooth and creamy, add in the cooked ground beef. Keep stir it until the meat is distributed thoroughly. Once done, pour it all over the cooked noodles.

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