Ingredients:
1 Pound Cooked Shell Macaroni
1 1/2 Pound Grated Mozzarella Cheese
4 Cups Chopped Fresh Broccoli
1/4 Cup Of Extra Virgin Olive Oil
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1 Tablespoon Ground Pepper
1 Tablespoon Of Lemon Juice
1 Teaspoon Table Salt
1 Tablespoon Onion Powder
1 Tablespoon Of Ground Garlic
Information:
Serving Size 5
380 Calories Per Serving
9 Grams Of Fat
Cooking Directions:
For the first step boiled fresh broccoli. Once the broccoli is cooked, chopped it into bite size pieces, you will want about 4 cups worth to add to the sauce. Now boil you shell macaroni, and drain all the water from it. You can now add all of the remaining ingredients to a small cooking pot, and set the burner to high. Stir the cheese sauce well until it’s consistent. You can now spread the broccoli over the noodles. Once done pour the sauce over them as well. Serve it warm.