http://www.macaroniandcheese.net The Webs Largest Macaroni And Cheese Recipes Collection Mon, 21 Dec 2009 21:41:59 +0000 en hourly 1 http://wordpress.org/?v=3.1 http://www.macaroniandcheese.net/southernmacaroniandcheese.html http://www.macaroniandcheese.net/southernmacaroniandcheese.html#comments Mon, 21 Dec 2009 20:35:38 +0000 admin http://www.macaroniandcheese.net/?p=46 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Cheddar Cheese

1/4 Cup Of Honey Barbecue Sauce

1/2 Cup Of Fresh Sweet Corn

1/4 Cup Of Diced Onion

3 Large Whipped Eggs

1/2 Cup White Flour

1/2 Cup Of Extra Virgin Olive Oil

1 Teaspoon Black Pepper

1 Teaspoon Table Salt

1/2 Teaspoon Ground Paprika

1 Tablespoon Of Tabasco Sauce

3 1/2 Cups 2% Cold Milk

 

Information:

Serving Size 6

376 Calories Per Serving

13 Grams Of Fat

 

Cooking Directions:

The directions for this recipe are quite simple. Boiled the macaroni, and drain. In a large cooking skillet, add the remaining ingredients and cook on medium high heat. Stir thoroughly until it’s creamy and smooth. Stir often to keep it from burning. Once done pour the sauce on to the noodles and stir it very well.

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