http://www.macaroniandcheese.net The Webs Largest Macaroni And Cheese Recipes Collection Mon, 21 Dec 2009 20:37:51 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 http://www.macaroniandcheese.net/chickenmacaroniandcheese.html http://www.macaroniandcheese.net/chickenmacaroniandcheese.html#comments Mon, 21 Dec 2009 20:17:03 +0000 admin http://www.macaroniandcheese.net/?p=11 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Mozzarella Cheese

1 Boneless Skinless Chicken Piece

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1/2 Teaspoon Ground Basil

1/4 Cup Of Extra Virgin Olive Oil

1 Tablespoon Ground Pepper

1/2 Crushed Oregano

1 Teaspoon Table Salt

1 Tablespoon Ground Garlic

 

Information:

Serving Size 6

389 Calories Per Serving

13 Grams Of Fat

 

Cooking Directions:

The first step is you will want to sliced up the chicken piece into small bite size pieces, and fry it until golden brown. While it’s frying, add the seasonings. Now you can boil your elbow noodles, and drain them thoroughly. Now add all the remaining ingredients into a cooking skillet, and cook on medium high. Stir the sauce until it is creamy and smooth. Once the sauce is consistent add in the cooked chicken, and stir it well. Once it’s done pour it all over the hot noodles.

]]> http://www.macaroniandcheese.net/chickenmacaroniandcheese.html/feed 0 http://www.macaroniandcheese.net/broccolimacaroniandcheese.html http://www.macaroniandcheese.net/broccolimacaroniandcheese.html#comments Mon, 21 Dec 2009 20:14:53 +0000 admin http://www.macaroniandcheese.net/?p=9 Ingredients:

1 Pound Cooked Shell Macaroni

1 1/2 Pound Grated Mozzarella Cheese

4 Cups Chopped Fresh Broccoli

1/4 Cup Of Extra Virgin Olive Oil

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1 Tablespoon Ground Pepper

1 Tablespoon Of Lemon Juice

1 Teaspoon Table Salt

1 Tablespoon Onion Powder

1 Tablespoon Of Ground Garlic

 

Information:

Serving Size 5

380 Calories Per Serving

9 Grams Of Fat

 

Cooking Directions:

For the first step boiled fresh broccoli. Once the broccoli is cooked, chopped it into bite size pieces, you will want about 4 cups worth to add to the sauce. Now boil you shell macaroni, and drain all the water from it. You can now add all of the remaining ingredients to a small cooking pot, and set the burner to high. Stir the cheese sauce well until it’s consistent. You can now spread the broccoli over the noodles. Once done pour the sauce over them as well. Serve it warm.

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