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Chicken Macaroni And Cheese

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Mozzarella Cheese
1 Boneless Skinless Chicken Piece
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1/2 Teaspoon Ground Basil
1/4 Cup Of Extra Virgin Olive Oil
1 Tablespoon Ground Pepper
1/2 Crushed Oregano
1 Teaspoon Table Salt
1 Tablespoon Ground Garlic
 
Information:
Serving Size 6
389 Calories Per Serving
13 Grams Of Fat
 
Cooking Directions:
The first step is you will want to sliced up the chicken piece into small bite size pieces, and fry it until golden brown. While it’s frying, add the seasonings. Now you can boil your elbow noodles, and drain them thoroughly. Now add all the remaining ingredients into a cooking skillet, and cook on medium high. Stir the sauce until it is creamy and smooth. Once the sauce is consistent add in the cooked chicken, and stir it well. Once it’s done pour it all over the hot noodles.

Broccoli Macaroni And Cheese

Ingredients:
1 Pound Cooked Shell Macaroni
1 1/2 Pound Grated Mozzarella Cheese
4 Cups Chopped Fresh Broccoli
1/4 Cup Of Extra Virgin Olive Oil
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1 Tablespoon Ground Pepper
1 Tablespoon Of Lemon Juice
1 Teaspoon Table Salt
1 Tablespoon Onion Powder
1 Tablespoon Of Ground Garlic
 
Information:
Serving Size 5
380 Calories Per Serving
9 Grams Of Fat
 
Cooking Directions:
For the first step boiled fresh broccoli. Once the broccoli is cooked, chopped it into bite size pieces, you will want about 4 cups worth to add to the sauce. Now boil you shell macaroni, and drain all the water from it. You can now add all of the remaining ingredients to a small cooking pot, and set the burner to high. Stir the cheese sauce well until it’s consistent. You can now spread the broccoli over the noodles. Once done pour the sauce over them as well. Serve it warm.