http://www.macaroniandcheese.net The Webs Largest Macaroni And Cheese Recipes Collection Mon, 21 Dec 2009 20:37:51 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 http://www.macaroniandcheese.net/homemademacaroniandcheese.html http://www.macaroniandcheese.net/homemademacaroniandcheese.html#comments Mon, 21 Dec 2009 20:27:42 +0000 admin http://www.macaroniandcheese.net/?p=30 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Cheddar Cheese

1/2 Cup White Flour

1/2 Cup Of Extra Virgin Olive Oil

1 Teaspoon Black Pepper

1 Teaspoon Table Salt

1/2 Teaspoon Basil

1/2 Teaspoon Ground Paprika

1/2 Teaspoon Onion Powder

3 1/2 Cups 2% Cold Milk

 

Information:

Serving Size 5

363 Calories Per Serving

12 Grams Of Fat

 

Cooking Directions:

The first step to this hearty meal, preheat your burner to medium high. Take out a large cooking pot, and bring salted water to a boil.Add a teaspoon of extra virgin olive oil to the boil water, which will help keep the noodles from sticking. In a skillet, you will not want to heat the olive oil on medium high.Once the oil is hot, mix in the rest of the ingredients and stir thoroughly, as you want the cheese sauce consistent.  Once the noodles are boiled, you will now want to mix them with cheese sauce. Serve hot with fresh bread rolls.

]]> http://www.macaroniandcheese.net/homemademacaroniandcheese.html/feed 0 http://www.macaroniandcheese.net/chickenmacaroniandcheese.html http://www.macaroniandcheese.net/chickenmacaroniandcheese.html#comments Mon, 21 Dec 2009 20:17:03 +0000 admin http://www.macaroniandcheese.net/?p=11 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Mozzarella Cheese

1 Boneless Skinless Chicken Piece

3 1/2 Cups 2% Cold Milk

1/2 Cup All Purpose Flour

1/2 Teaspoon Ground Basil

1/4 Cup Of Extra Virgin Olive Oil

1 Tablespoon Ground Pepper

1/2 Crushed Oregano

1 Teaspoon Table Salt

1 Tablespoon Ground Garlic

 

Information:

Serving Size 6

389 Calories Per Serving

13 Grams Of Fat

 

Cooking Directions:

The first step is you will want to sliced up the chicken piece into small bite size pieces, and fry it until golden brown. While it’s frying, add the seasonings. Now you can boil your elbow noodles, and drain them thoroughly. Now add all the remaining ingredients into a cooking skillet, and cook on medium high. Stir the sauce until it is creamy and smooth. Once the sauce is consistent add in the cooked chicken, and stir it well. Once it’s done pour it all over the hot noodles.

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