Ingredients:
2 Pounds Cooked Elbow Macaroni
1/2 Pound Grated Mozzarella Cheese
1/2 Pound Grated Feta Cheese
1/2 Pound Grated Cheddar Cheese
1/2 Pound Grated Provolone Cheese
1/2 Pound Grated Gouda Cheese
1/2 Pound Grated Pepper Jack Cheese
1/2 Pound Grated Colby Cheese
1/2 Cup All Purpose Flour
3 1/2 Cups 2% Cold Milk
1 Teaspoon Ground Pepper
1/2 Cup Of Extra Virgin Olive Oil
1 Teaspoon Table Salt
Information:
Serving Size 8
455 Calories Per Serving
15 Grams Of Fat
Cooking Directions:
Start by boiling your elbow macaroni noodles. Then, take out a skillet, and add in the remaining ingredients. Cook them on medium high, and stir until sauce is very smooth and consistent. Don't let it burn. After the noodles are boiled, you will then want to pour the cheese sauce over the noodles, and mix it all up.
