Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Mozzarella Cheese
1/2 Cup Of Canned Diced Jalapenos
3 1/2 Cups 2% Cold Milk
1/2 Cup White Flour
1/2 Cup Of Extra Virgin Olive Oil
1 Teaspoon Ground Pepper
1 Teaspoon Table Salt
1/2 Teaspoon Ground Chili
1/2 Teaspoon Onion Powder
1/2 Teaspoon Peanut Oil
1 Teaspoon Lemon Juice
1 Teaspoon Lime Juice
Information:
Serving Size 5
371 Calories Per Serving
11 Grams Of Fat
Cooking Directions:
For the first step, you will want to boil the elbow noodles, with a pinch of salt and olive oil. In a cooking skillet, you will now want to mix in the remaining ingredients, and heat until it is mixed together thoroughly. Once the cheese sauce is consistent, pour over the boiled noodles. Serve it warm with red wine.
