Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Cheddar Cheese
6 Sliced Hot Dogs
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1/4 Cup Of Extra Virgin Olive Oil
1 Tablespoon Ground Pepper
1 Teaspoon Table Salt
1 Tablespoon Ground Garlic
1/2 Teaspoon Onion Powder
1/2 Teaspoon Chili Powder
Information:
Serving Size 6
398 Calories Per Serving
14 Grams Of Fat
Cooking Directions:
It doesn't get more American this hearty meal. The first step is you will want to boiled your elbow macaroni, and drain the water thoroughly. You will now want to boil 6 hot dogs, and cut them in half inch length pieces once cooked. Now you will take out a cooking pot, and add in the remaining ingredients. Cook them all on medium high, and stir often. Once the sauce is consistent, add in the hot dogs, and again stir. Now pour all the contents over the noodles.
