Ingredients:
1 Pound Cooked Shell Macaroni
1 1/2 Pound Grated Mozzarella Cheese
6 Minced Fresh Garlic Cloves
1/4 Cup Of Extra Virgin Olive Oil
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1 Tablespoon Of Lemon Juice
1 Tablespoon Of Lime Juice
1 Tablespoon Ground Pepper
1 Teaspoon Table Salt
1 Tablespoon Onion Powder
Information:
Serving Size 6
375 Calories Per Serving
9 Grams Of Fat
Cooking Directions:
This tasty recipe is sure to give you garlic breath, but it's well worth it. You will start by boiling your shell macaroni, drain thoroughly when finished. Now you will want to mince the garlic cloves. Now add all the ingredients except the noodles to a small cooking pot. Place the heat on medium high, and stir while cooking it. You want the cheese sauce to be creamy and smooth, be sure not to burn it. Once done, pour the sauce over the warm noodles. Serve with wine.
