Ingredients:
1 Pound Cooked Shell Macaroni
1/2 Pound Grated Mozzarella Cheese
1/2 Pound Grated Cheddar Cheese
1/2 Pound Grated Brie Cheese
1/2 Pound Grated Smoked Goat Cheese
1/4 Cup Of Extra Virgin Olive Oil
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1 Tablespoon Ground Pepper
1 Teaspoon Table Salt
1 Tablespoon Garlic Salt
2 Large Blended Eggs
Information:
Serving Size 8
401 Calories Per Serving
13 Grams Of Fat
Cooking Directions:
The first step to this delicious casserole recipe, is to boil shell macaroni. Once the macaroni is boiled and strained, add the remaining ingredients to a small cooking pot and place on medium high. While the sauce is cooking stir it often. Make sure the sauce is smooth and creamy, and very consistent. Once done pour it over the warm noodles and stir them all together well. Serve with wine.
