Ingredients:
1 Pound Cooked Elbow Macaroni
1/2 Pound Grated Cheddar Cheese
1/2 Pound Grated Mozzarella Cheese
1/2 Pound Grated Gouda Cheese
1/2 Pound Grated Pepper Jack Cheese
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1/2 Cup Of Extra Virgin Olive Oil
1 Teaspoon Ground Pepper
1 Teaspoon Table Salt
1 Tablespoon Ground Garlic
1/2 Teaspoon Onion Powder
1/4 Diced Black Canned Olives
Information:
Serving Size 6
412 Calories Per Serving
13 Grams Of Fat
Cooking Directions:
The first step to this wonderful recipe is to boil your elbow macaroni. While the macaroni is boiling, you will want to add all of the remaining ingredients to a small cooking pot, and heat on medium high. Stir the content until you have a consistent creamy cheese sauce. Now mix the noodles with the cheese sauce.
