http://www.macaroniandcheese.net The Webs Largest Macaroni And Cheese Recipes Collection Mon, 21 Dec 2009 20:37:51 +0000 en hourly 1 http://wordpress.org/?v=3.0 http://www.macaroniandcheese.net/spicychilicheeseandmac.html http://www.macaroniandcheese.net/spicychilicheeseandmac.html#comments Mon, 21 Dec 2009 20:36:47 +0000 admin http://www.macaroniandcheese.net/?p=48 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Cheddar Cheese

1 Can Chili Con Carne

3 1/2 Cups 2% Cold Milk

2 Sliced Jalapenos

1/2 Cup All Purpose Flour

1/2 Teaspoon Ground Paprika

1/4 Cup Of Extra Virgin Olive Oil

1 Tablespoon Ground Pepper

1/2 Teaspoon Onion Powder

1 Teaspoon Table Salt

1 Tablespoon Ground Garlic

 

Information:

Serving Size 6

400 Calories Per Serving

12 Grams Of Fat

 

Cooking Directions:

The first step to this spicy recipe, is to boil your elbow noodles. Once done, you will want to cook the chili con carne on medium high. While the chili is cooking add the remaining ingredients into the same pot. Stir in all well until all the ingredients are consistent. Be sure to stir often enough not to burn it. Once the sauce is cooked and hot, pour it over the noodles. Server with corn bread.

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