http://www.macaroniandcheese.net The Webs Largest Macaroni And Cheese Recipes Collection Mon, 21 Dec 2009 21:41:59 +0000 en hourly 1 http://wordpress.org/?v=3.1 http://www.macaroniandcheese.net/baconmacaroniandcheese.html http://www.macaroniandcheese.net/baconmacaroniandcheese.html#comments Mon, 21 Dec 2009 20:11:28 +0000 admin http://www.macaroniandcheese.net/?p=4 Ingredients:

1 Pound Cooked Elbow Macaroni

1 1/2 Pound Grated Mozzarella Cheese

1 Pound Of Black Pepper Bacon

3 1/2 Cups 2% Cold Milk

1/2 Fresh Bread Crumbs

1/2 Cup All Purpose Flour

1/2 Cup Of Extra Virgin Olive Oil

1 Teaspoon Ground Pepper

1 Crushed Bay Leave

1 Teaspoon Table Salt

1/2 Teaspoon Ground Chili

1/2 Teaspoon Onion Powder

 

Information:

Serving Size 6

389 Calories Per Serving

14 Grams Of Fat

 

Cooking Directions:

For this delicious and mouth watering meal, please do the following. In a frying pan, you will want to thoroughly fry your pepper bacon, the crispier the better. In a large cooking pot, boil water with a pinch of salt and a half teaspoon of olive oil. Boiled the elbow macaroni. Now, you will want to heat the remaining ingredients in a skillet until consistent. Once done, you can mix.

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