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Spicy Mac And Cheese

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Pepper Jack Cheese
1 Tablespoon Fresh Lemon Juice
1 Tablespoon Fresh Lime Juice
8 Sliced Canned Jalapenos
1/4 Cup Of Pickled Paprika
1/4 Cup Of Extra Virgin Olive Oil
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1 Tablespoon Ground Pepper
1 Teaspoon Table Salt
1 Tablespoon Chili Powder
1 Tablespoon Of Garlic Salt
 
Information:
Serving Size 6
400 Calories Per Serving
9 Grams Of Fat
 
Cooking Directions:
The first step to this spicy recipe, is to boil your elbow macaroni. Once boiled drain it well. Not add the remaining ingredients to a small cooking pot, and set the burner on medium high. Cook and stir often, making sure the end result is a smooth and cream sauce. Pour the cooked sauce over the boiled macaroni.

Spicy Chili Cheese And Mac

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Cheddar Cheese
1 Can Chili Con Carne
3 1/2 Cups 2% Cold Milk
2 Sliced Jalapenos
1/2 Cup All Purpose Flour
1/2 Teaspoon Ground Paprika
1/4 Cup Of Extra Virgin Olive Oil
1 Tablespoon Ground Pepper
1/2 Teaspoon Onion Powder
1 Teaspoon Table Salt
1 Tablespoon Ground Garlic
 
Information:
Serving Size 6
400 Calories Per Serving
12 Grams Of Fat
 
Cooking Directions:
The first step to this spicy recipe, is to boil your elbow noodles. Once done, you will want to cook the chili con carne on medium high. While the chili is cooking add the remaining ingredients into the same pot. Stir in all well until all the ingredients are consistent. Be sure to stir often enough not to burn it. Once the sauce is cooked and hot, pour it over the noodles. Server with corn bread.

Southern Macaroni And Cheese

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Cheddar Cheese
1/4 Cup Of Honey Barbecue Sauce
1/2 Cup Of Fresh Sweet Corn
1/4 Cup Of Diced Onion
3 Large Whipped Eggs
1/2 Cup White Flour
1/2 Cup Of Extra Virgin Olive Oil
1 Teaspoon Black Pepper
1 Teaspoon Table Salt
1/2 Teaspoon Ground Paprika
1 Tablespoon Of Tabasco Sauce
3 1/2 Cups 2% Cold Milk
 
Information:
Serving Size 6
376 Calories Per Serving
13 Grams Of Fat
 
Cooking Directions:
The directions for this recipe are quite simple. Boiled the macaroni, and drain. In a large cooking skillet, add the remaining ingredients and cook on medium high heat. Stir thoroughly until it’s creamy and smooth. Stir often to keep it from burning. Once done pour the sauce on to the noodles and stir it very well.

Seven Cheese Macaroni Casserole

Ingredients:
2 Pounds Cooked Elbow Macaroni
1/2 Pound Grated Mozzarella Cheese
1/2 Pound Grated Feta Cheese
1/2 Pound Grated Cheddar Cheese
1/2 Pound Grated Provolone Cheese
1/2 Pound Grated Gouda Cheese
1/2 Pound Grated Pepper Jack Cheese
1/2 Pound Grated Colby Cheese
1/2 Cup All Purpose Flour
3 1/2 Cups 2% Cold Milk
1 Teaspoon Ground Pepper
1/2 Cup Of Extra Virgin Olive Oil
1 Teaspoon Table Salt
 
Information:
Serving Size 8
455 Calories Per Serving
15 Grams Of Fat
 
Cooking Directions:
Start by boiling your elbow macaroni noodles. Then, take out a skillet, and add in the remaining ingredients. Cook them on medium high, and stir until sauce is very smooth and consistent. Don’t let it burn. After the noodles are boiled, you will then want to pour the cheese sauce over the noodles, and mix it all up.

Mushroom And Onion Mac And Cheese

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Mozzarella Cheese
2 Cups Of Sliced Mushrooms
1 Cup Of Diced Onions
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1/2 Teaspoon Ground Paprika
1/4 Cup Of Extra Virgin Olive Oil
1 Tablespoon Ground Pepper
1 Teaspoon Table Salt
1 Tablespoon Ground Garlic
1 Tablespoon Fresh Lime Juice
1/2 Teaspoon Onion Powder
 
Information:
Serving Size 6
360 Calories Per Serving
10 Grams Of Fat
 
Cooking Directions:
Your first step to cooking this wonderful recipe, is to boil the elbow macaroni. Once done, diced your onions, and slice up the mushrooms. Now add the rest of the ingredients to a skillet and cook on medium high. When the sauce is consistence, add in the onions and mushrooms and stir. Add sauce to noodles.

Mexican Macaroni And Cheese

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Cheddar Cheese
1/4 Diced Black Canned Olives
1 Package Of Taco Mix
1/2 Cup Of Diced Onions
1/4 Cup Of Fresh Corn
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1/2 Cup Of Extra Virgin Olive Oil
1 Teaspoon Ground Pepper
1 Teaspoon Table Salt
1 Tablespoon Ground Garlic
1/2 Teaspoon Onion Powder
 
Information:
Serving Size 6
385 Calories Per Serving
12 Grams Of Fat
 
Cooking Directions:
Mexican mac and cheese is straight from south of the border. First boil your elbow macaroni, and drain well. Then take out a cooking skillet and add in the remaining ingredients. Cook the sauce on medium high heat, and stir it very well. Once is consistent pour the sauce over the noodles. Serve the dish warm.

Jalapeno Macaroni And Cheese

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Mozzarella Cheese
1/2 Cup Of Canned Diced Jalapenos
3 1/2 Cups 2% Cold Milk
1/2 Cup White Flour
1/2 Cup Of Extra Virgin Olive Oil
1 Teaspoon Ground Pepper
1 Teaspoon Table Salt
1/2 Teaspoon Ground Chili
1/2 Teaspoon Onion Powder
1/2 Teaspoon Peanut Oil
1 Teaspoon Lemon Juice
1 Teaspoon Lime Juice
 
Information:
Serving Size 5
371 Calories Per Serving
11 Grams Of Fat
 
Cooking Directions:
For the first step, you will want to boil the elbow noodles, with a pinch of salt and olive oil. In a cooking skillet, you will now want to mix in the remaining ingredients, and heat until it is mixed together thoroughly. Once the cheese sauce is consistent, pour over the boiled noodles. Serve it warm with red wine.

Hot Dog Mac And Cheese

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Cheddar Cheese
6 Sliced Hot Dogs
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1/4 Cup Of Extra Virgin Olive Oil
1 Tablespoon Ground Pepper
1 Teaspoon Table Salt
1 Tablespoon Ground Garlic
1/2 Teaspoon Onion Powder
1/2 Teaspoon Chili Powder
 
Information:
Serving Size 6
398 Calories Per Serving
14 Grams Of Fat
 
Cooking Directions:
It doesn’t get more American this hearty meal. The first step is you will want to boiled your elbow macaroni, and drain the water thoroughly. You will now want to boil 6 hot dogs, and cut them in half inch length pieces once cooked. Now you will take out a cooking pot, and add in the remaining ingredients. Cook them all on medium high, and stir often. Once the sauce is consistent, add in the hot dogs, and again stir. Now pour all the contents over the noodles.

Homemade Macaroni And Cheese

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Cheddar Cheese
1/2 Cup White Flour
1/2 Cup Of Extra Virgin Olive Oil
1 Teaspoon Black Pepper
1 Teaspoon Table Salt
1/2 Teaspoon Basil
1/2 Teaspoon Ground Paprika
1/2 Teaspoon Onion Powder
3 1/2 Cups 2% Cold Milk
 
Information:
Serving Size 5
363 Calories Per Serving
12 Grams Of Fat
 
Cooking Directions:
The first step to this hearty meal, preheat your burner to medium high. Take out a large cooking pot, and bring salted water to a boil.Add a teaspoon of extra virgin olive oil to the boil water, which will help keep the noodles from sticking. In a skillet, you will not want to heat the olive oil on medium high.Once the oil is hot, mix in the rest of the ingredients and stir thoroughly, as you want the cheese sauce consistent.  Once the noodles are boiled, you will now want to mix them with cheese sauce. Serve hot with fresh bread rolls.

Halibut Macaroni And Cheese

Ingredients:
1 Pound Cooked Elbow Macaroni
1 1/2 Pound Grated Cheddar Cheese
6 Skinless Halibut Fillets
3 1/2 Cups 2% Cold Milk
1/2 Cup All Purpose Flour
1/4 Cup Of Extra Virgin Olive Oil
1 Tablespoon Ground Pepper
1 Teaspoon Table Salt
1 Tablespoon Ground Garlic
1/2 Teaspoon Onion Powder
1/2 Teaspoon Ground Paprika
1/8 Cup Of Fresh Lemon Juice
 
Information:
Serving Size 6
359 Calories Per Serving
10 Grams Of Fat
 
Cooking Directions:
This mac and cheese recipe is the fisherman’s choice. Start by boiling elbow noodles, and strain it thoroughly once finished. You will not want to fry the halibut in a pan, and apply the lemon juice. Once the fish is cooked, cut it into 1 inch squares, and place it on the noodles. Now you will want to cook the remaining ingredients together in a skillet, and mix well. Add the warm sauce.
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